Finally!! It is starting to feel a bit like Fall here in the deep South! Fall is such an inspiring time...especially for cooking. Today I felt like Spinach Artichoke dip, but wanted to make it a little different. I decided to try Kale instead of Spinach. The result was delicious!
1 10 oz. bag Frozen Chopped Kale (thawed)
1/2 cup Whole Milk (more if you want it creamier)
2 cups Parmesan Cheese
1 cup Mozzarella Cheese
1 jar Artichoke Hearts (chopped)
a generous sprinkling of Garlic Powder
a sprinkling of Nutmeg
Salt and Pepper to taste
1. Preheat the oven to 375 degrees
2. Mix all ingredients in a large mixing bowl.
3. Transfer to decorative oven-safe dish.
4. Bake for 30-45 minutes, or until bubbly.
5. Serve with your choice of chips.
(if you want to make it a little less healthy and a little more delectable, you could add butter!)
This mixture of flavors would also be delicious in pasta shells, topped with Marinara or Arrabiata Sauce. That is how I will serve it next time...and I'll let you know how it goes. I'll probably go with homemade Arrabiatta, just because its fancier and more delicious! Haha! Happy Fall, all!