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Saturday, September 5, 2015

Zucchini Feta Flatbread


I wanted a quick but tasty lunch for my family today.  I had some Naan from Aldi that needed to be eaten.  Naan is the Indian version of Pita Bread.  I keep it on hand because it's so good just to throw in the oven with garlic powder and a bit of butter, to serve with curries.   Or you can do gyros or wraps with it. 

You know I always like getting a little creative when I'm cooking.  Today's result was delicious!



Zucchini Feta Flatbreads 
with Honey Drizzle and Crushed Red Pepper



Recipe:
2 pieces of Naan or Pita Bread
1 small Zucchini
Red Onion Slices (however much you want)
1 container of Feta Cheese
about 1 and 1/2 cups Shredded Mozzarella Cheese
2 tablespoons Heavy Cream
Honey
Crushed Red Pepper
Instructions:
1. Preheat the oven to 400 degrees and slice the Zucchini into very thin slices.
2.  Place the bread on a cookie sheet and top with 1 layer or Zucchini.
3.  Add the Red Onion.
4.  This is a sauceless flatbread...but I have a secret for making you believe there is sauce on it! ;)  In a small bowl, mix the Feta Cheese and about 1/2 cup of Shredded Mozzarella with 2 tablespoons of Heavy Whipping Cream.  Ooh la la!
5.  Top the flatbreads with the cheese/cream mixture and the rest of the Mozzarella Cheese.
6.  Bake for 15 minutes.  Then High Broil for about 3-5 minutes (watch it and take it out when it starts to brown).

7.  Top with Honey Drizzle and Red Pepper, slice and serve.  Yum!!

Print this recipe: Zucchini Feta Flatbreads