tag:blogger.com,1999:blog-23425094092843986852024-02-18T20:39:23.631-08:001 Cooking ChickAsian/Mediterranean/Southern FusionAnonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-2342509409284398685.post-4974048941922961522017-09-26T13:31:00.001-07:002017-09-26T13:31:36.974-07:00Girlie Pasta Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPiHG4KjKfOnSLUQE2jjR2TcifiSNdCottjajicSxBfoRELNxu23aO-19G4q8PpuHBr-l3Z1h08CRmn_o230_16wLQpp0eqnzINuZYxbymKYEeO0WlMzz0SUkoVrGKIULkGC3ufmUODnB/s1600/IMG_5983.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPiHG4KjKfOnSLUQE2jjR2TcifiSNdCottjajicSxBfoRELNxu23aO-19G4q8PpuHBr-l3Z1h08CRmn_o230_16wLQpp0eqnzINuZYxbymKYEeO0WlMzz0SUkoVrGKIULkGC3ufmUODnB/s640/IMG_5983.JPG" width="640" /></a></div>
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Or maybe all pasta salads are girlie! Ha! One of my favorite Birmingham restaurants is Chez Lulu. The next time you're there, check out this fabulous little French cafe! The last time I went, I ordered the pasta of the day. It was an unexpected blend of flavors that were delicious together. Figs, carrots, almonds, cilantro and a white crumbled cheese gave the dish a memorable and unique taste. Check out Chez Lulu here: <a href="http://www.chezlulu.us/about_chez_lulu" target="_blank">www.chezlulu.us/about_chez_lulu</a>.</div>
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With the Chez Lulu pasta in mind, I created this dish. I'm always a fan of the sweet and savory and the unusual blending of flavors. I also believe that food should be colorful. The ingredients in this pasta provide plenty of vibrant color. I think it would be perfect for a girls' night, spa day or Saturday picnic.</div>
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<span style="font-size: x-large;"><b>Girlie Pasta Salad</b></span></div>
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<b>Recipe:</b></div>
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2/3 box of Penne Pasta</div>
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1 Tbsp Olive Oil</div>
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1 clove Garlic, minced</div>
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3-4 slices of Pancetta or Bacon</div>
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1 Tbsp Cracked Red Pepper</div>
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1 bunch Fresh Kale, stems removed and chopped</div>
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1 cup Shredded Carrots</div>
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1 cup Feta Cheese</div>
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1 cup Sliced Grapes</div>
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1 cup Sliced Almonds (toasted)</div>
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1/2 cup Garlic Vinaigrette (recipe below)</div>
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<b>Method:</b></div>
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1. Cook pasta by the instructions on the box, strain and set aside.</div>
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2. Heat olive oil over medium heat. Add the garlic, pancetta and cracked red pepper. Cook, stirring, for about 5 minutes.</div>
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3. Add the kale and stir-fry until it has reached your desired tenderness. Remove from heat.</div>
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4. In a decorative bowl, combine the pasta with the kale mixture and add the remaining ingedients.</div>
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5. Stir to combine.</div>
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6. Serve warm or cold, topped with more cracked red pepper and/or honey drizzle.</div>
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<b>Garlic Vinaigrette:</b></div>
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1/2 cup Olive Oil</div>
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1 Garlic Clove, minced</div>
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a splash of Red Wine Vinegar</div>
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1 tsp White Pepper</div>
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1 tsp Honey</div>
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1 tsp Dijon Mustard</div>
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*Whisk together all ingredients until well blended.<br />
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This recipe turned out quite tasty! The grapes balance out the saltiness of the feta cheese, the carrots and almonds add a crunchy texture and the cracked red pepper gives the dish a kick of spiciness. It is great warm or cold. Also, if you make it the day before and store in the fridge overnight, the flavors meld beautifully! I hope you feel inspired to try this recipe. Let me know how it goes! -1CC</div>
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Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-41269427003248952282017-09-20T12:32:00.000-07:002017-09-21T06:29:23.040-07:00Curry Chicken Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkYKlSfzw-oZZg1Sp6i0XzY93B1vYKibMB4RkIbQRZi5aVMK4FWBx2zenIFL8l5SS7p1WLCNgyvASP8YI6JMwDQ-FTy2iu6igETGc11q9uHwWk-pQCoK5AnSqSs-aWRjIRNOY1aKk7oqd9/s1600/IMG_5937.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkYKlSfzw-oZZg1Sp6i0XzY93B1vYKibMB4RkIbQRZi5aVMK4FWBx2zenIFL8l5SS7p1WLCNgyvASP8YI6JMwDQ-FTy2iu6igETGc11q9uHwWk-pQCoK5AnSqSs-aWRjIRNOY1aKk7oqd9/s640/IMG_5937.JPG" width="640" /></a></div>
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I get really excited and inspired by all things international! Something I enjoy doing on this blog and in my kitchen, is adding Asian and Mediterranean twists to deep South cooking. The object of my innovation today is chicken salad.<br />
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Who in the South doesn't love a nice beige blob of creamy, mayonnaise-y chicken salad? It's a completely delightful Southern staple! My favorite version includes pecans and red grapes. Being the Southern Belle that I am (ha!), I have sampled many a chicken salad recipe and would consider myself (as well as any other Southern gal) somewhat of a connoisseur! <br />
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You really can't improve the delicious, classic recipe of chicken salad...and I'm not trying to. I just felt inspired to try a different version of it. I incorporated my favorite warm Indian flavors, which give it a lovely flavor as well as an eye-pleasing golden color.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5WIfTHTG8dojpDzHuQJPSdlbEEYtmQVpsHQr0d2jWuA_fQXXYXDe9XObFIJXjSEWwxiTL_aNLRY2MK6PfZhTkAG8SwtdCcLwuNHF_-IlECs2tcqEkhaJ710NvOFsq7euT4BsscY-C0ViK/s1600/IMG_5966.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5WIfTHTG8dojpDzHuQJPSdlbEEYtmQVpsHQr0d2jWuA_fQXXYXDe9XObFIJXjSEWwxiTL_aNLRY2MK6PfZhTkAG8SwtdCcLwuNHF_-IlECs2tcqEkhaJ710NvOFsq7euT4BsscY-C0ViK/s640/IMG_5966.JPG" width="640" /></a></div>
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<span style="font-size: x-large;"><b>Curry Chicken Salad</b></span></div>
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<b>Recipe:</b></div>
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2 Chicken Breasts (cooked)</div>
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3/4 cup Mayonnaise</div>
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2 Celery Sticks (chopped)</div>
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1/2 cup Sliced Almonds (toasted)</div>
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1/2 cup Dried Apricots (chopped)</div>
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1 small Apple (peeled and chopped)</div>
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1 teaspoon Curry Powder</div>
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1 teaspoon Coriander</div>
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1 teaspoon Turmeric</div>
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1 teaspoon Cinnamon</div>
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Cayenne Pepper for dusting the top</div>
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1. In a food processor, pulse the chicken until ground.</div>
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2. Transfer ground chicken to a medium-sized bowl and add all other ingredients except for cayenne pepper.</div>
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3. Stir until blended and serve dusted with cayenne pepper.</div>
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*Note: This is great to make ahead. Store in a covered container in the fridge overnight for flavors to meld.</div>
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I have an extreme obsession with England. Anglophile? Is that the phrase? Yes, I'm one of those. My very first experience with Indian Curry was in London (my favorite place in the universe), at an authentic Indian restaurant. Curry is a very popular flavor over there. So that is the main reason I like to add it to so many recipes. Ha! Indian flatbread or Naan was also present at that momentous, life-changing occasion. I served my curry chicken salad with homemade Naan.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc7qmAzPcVS6dzpaQFwhzPTk1jFSlEOQQ4rE7lhY6Z1K2JF-aiwC39QixJFqElLDQYy1HltlMn7eWAsym0HoC-kcHIaL0tU9owhwYIA9P_Y6fCYBd4ZxkjbOBsJ5NituTHem7-2DGcs507/s1600/IMG_5932.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc7qmAzPcVS6dzpaQFwhzPTk1jFSlEOQQ4rE7lhY6Z1K2JF-aiwC39QixJFqElLDQYy1HltlMn7eWAsym0HoC-kcHIaL0tU9owhwYIA9P_Y6fCYBd4ZxkjbOBsJ5NituTHem7-2DGcs507/s640/IMG_5932.JPG" width="640" /></a></div>
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Here is a great recipe for it, if you would like to get adventurous and try it too: <a href="http://allrecipes.com/recipe/14565/naan/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202" target="_blank">http://allrecipes.com/recipe/naan/</a> </div>
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I was a little nervous about making it. But it was much easier than I thought it would be. So go for it!</div>
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I hope I've inspired you to get creative with different flavors and to turn classic Southern favorites into something new and fresh. Happy cooking, curry-style! -1CC</div>
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-29468332530707644902017-09-16T19:24:00.002-07:002017-09-16T19:28:54.166-07:00Sweet Potato, Quinoa and Jalapeño Patties<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-nbrk4vmvr-XzFWwp0z3mVZ10iiOgi5bw9MWzFkk_9uSGoeGkCMwvJVzYawjh9GGzTJ5hhma-cj5zpxTFUpklvnvt_kVPJu8e7f6TSfOmkxDR-vVj-k0HbBn-_zme7SMC-fmyR82FU4P/s1600/IMG_5925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-nbrk4vmvr-XzFWwp0z3mVZ10iiOgi5bw9MWzFkk_9uSGoeGkCMwvJVzYawjh9GGzTJ5hhma-cj5zpxTFUpklvnvt_kVPJu8e7f6TSfOmkxDR-vVj-k0HbBn-_zme7SMC-fmyR82FU4P/s640/IMG_5925.JPG" width="640" /></a></div>
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In my younger years, it was easy to be healthy. I got a kick out of just seeing how healthy I could eat from day to day. I've noticed that aging challenges habitual good choice-making. Maybe just because adulting is not always fun...maybe we just want to treat ourselves. I don't know what it is, but it seems that more and more, I want to make the unhealthy choice.<br />
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Lately, I've been trying to be more intentional about making nutritious food choices. As you know, it's always smart to incorporate an abundance of fruits and vegetables into your diet. Today I got a little creative and tried something new with quinoa, sweet potatoes and spices. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZaio6efRUT87ZSgdruxwc_CVKnGoJb8Xq1CPxK3qL19YWbigBx_48z4GPSgdeS6qQZAOMVNlsT0lSHXKKnaRkSm3mz8w-w9W0WtwTsSTrMYF7dMEvwH0H6kxPLlU50DoMv4Chvy2QnuBT/s1600/IMG_5930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZaio6efRUT87ZSgdruxwc_CVKnGoJb8Xq1CPxK3qL19YWbigBx_48z4GPSgdeS6qQZAOMVNlsT0lSHXKKnaRkSm3mz8w-w9W0WtwTsSTrMYF7dMEvwH0H6kxPLlU50DoMv4Chvy2QnuBT/s640/IMG_5930.JPG" width="640" /></a></div>
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<span style="font-size: x-large;"><b>Sweet Potato, Quinoa </b></span><b><span style="font-size: x-large;">and Jalapeño Patties</span></b></div>
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<b>Recipe:</b></div>
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1 cup cooked Quinoa</div>
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1 cup (cooked and mashed) Sweet Potato</div>
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1 Tbsp Olive Oil</div>
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1 small Onion, chopped</div>
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1 clove Garlic, minced</div>
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1/4 tsp Cumin</div>
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1/2 tsp Cinnamon</div>
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1/2 tsp Turmeric</div>
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1/2 tsp Curry Powder</div>
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1 fresh Jalapeño, finely chopped</div>
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a bit of Kerrygold, Organic Butter or light Olive Oil for frying</div>
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<b>Method:</b></div>
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1. Cook Quinoa by package instructions.</div>
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2. Peel and chop a medium-sized sweet potato. Place in a bowl with a bit of water and cover. Heat in the microwave for about four minutes or until potato is tender. Mash and set aside.</div>
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3. Heat the oil over medium heat and add the onions and garlic. Cook until starting to get tender (about five minutes).</div>
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4. Add the four spices to the onions and garlic and cook, stirring for about two more minutes.</div>
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5. Pour in the quinoa and stir well, scraping the pan to pick up bits of spices or onion that might have stuck. Remove from heat.</div>
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6. In a bowl, blend together the quinoa mixture, sweet potato and fresh jalapeño.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCNxJq9qUmPxu6hD1ypMot2CJuDQpSW3JEhBab2DJ7pB7Oh2X_-R8JQAz8-fV2Ue6t2XYFxb0voj1NSGIh4SQWOP6_zOqVHCXsFbW3HHRKumYAMThgdkD3ny8v5VN3BQb_k1n3SxnPwIbP/s1600/IMG_5919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCNxJq9qUmPxu6hD1ypMot2CJuDQpSW3JEhBab2DJ7pB7Oh2X_-R8JQAz8-fV2Ue6t2XYFxb0voj1NSGIh4SQWOP6_zOqVHCXsFbW3HHRKumYAMThgdkD3ny8v5VN3BQb_k1n3SxnPwIbP/s200/IMG_5919.JPG" width="200" /></a></div>
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7. Heat the butter or oil (whichever you prefer) in a flat pan over medium heat and start to form the mixture into small patties.</div>
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8. Cook for 3-5 minutes on each side, until the outside reaches desired brownedness (is that a word?) and crispiness.</div>
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9. Serve immediately.</div>
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I thought these tasted delightful! They would probably be best served with my cilantro tzatziki sauce (recipe below). I think they would also pair well with a fried egg, for an energy-boosting breakfast or brunch. </div>
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If you're like me and you'd rather dive into a cheeseburger and fries than a salad, try this recipe. We all need to make sure we get enough fresh veggies in. It's fun to get creative with cooking and it makes eating the healthy stuff a little more fun too!</div>
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<span style="font-size: x-large;"><b>Spicy Cilantro Tzatziki Sauce</b></span></div>
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<b>Recipe:</b></div>
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1/2 Cucumber (peeled and deseeded)</div>
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1 Garlic Clove</div>
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handful of Cilantro</div>
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about a cup Plain Greek Yogurt</div>
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Salt and Pepper to taste</div>
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Cayenne Pepper to taste</div>
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In the food processor:</div>
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1. Blend the Cucumber, Garlic and Cilantro.</div>
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2. Add all other ingredients and blend until smooth.</div>
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-11320759557751622842017-06-30T13:20:00.000-07:002017-06-30T13:37:08.945-07:00A Healthier Mexican Fix<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfumrIxy7MuoSoaYtUiB5ecOuaxTsM69OF18tmWK6B70Q8fEjXQZgG_hjMRskI5ymhrw9J-0ZpzMkXSoZuJwsZbnfz5wYpWfImqBMcyt3f-HZbybkpYyVl5TFV9QJeBl3l0BWVRVVz4DQ/s1600/fullsizeoutput_4096.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="646" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfumrIxy7MuoSoaYtUiB5ecOuaxTsM69OF18tmWK6B70Q8fEjXQZgG_hjMRskI5ymhrw9J-0ZpzMkXSoZuJwsZbnfz5wYpWfImqBMcyt3f-HZbybkpYyVl5TFV9QJeBl3l0BWVRVVz4DQ/s640/fullsizeoutput_4096.jpeg" width="634" /></a></div>
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I recently had the privilege of tasting a brand new product from a Memphis-based company called Tom's Tiny Kitchen. They are known for their pimento cheese, but have very recently expanded to cheese dips. They have three delicious flavors: Chipotle Bacon, Spicy Thai and Classic White. These dips are now available in the deli section of Krogers all over Mississippi and I suggest you try them out very soon!! For more information, click here: <a href="http://www.tomstinykitchen.com/" target="_blank">http://www.tomstinykitchen.com</a></div>
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Of course these dips are fabulous with chips, cold or hot! My family and I can't stop dipping our tortilla chips! But you know me...I love to be inspired by an ingredient and create a recipe around that flavor. Today, I was thinking a healthier spin on the classic Mexican restaurant cheesy rice dish would be the perfect cloudy day comfort food.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLUq6_16pSXhu3jz79G7CMgy0Odl3GRDLMYO3MvxdwHNiJ-nSGA-VGamjffPg4hu_N-jnnwn0BQEr0tVb1HX0zeF7ZuAzWmf2vLOkWaBhXSKg8w16CthG9MYizzZECVrLQNd2JmcCzJ3T/s1600/fullsizeoutput_4097.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLUq6_16pSXhu3jz79G7CMgy0Odl3GRDLMYO3MvxdwHNiJ-nSGA-VGamjffPg4hu_N-jnnwn0BQEr0tVb1HX0zeF7ZuAzWmf2vLOkWaBhXSKg8w16CthG9MYizzZECVrLQNd2JmcCzJ3T/s640/fullsizeoutput_4097.jpeg" width="640" /></a></div>
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Everyone has their preferences when it comes to veggies. So take this idea and create your own masterpiece! Today, the blend I used was kale, zucchini, orange bell pepper, onion and garlic with Tom's Classic White cheese dip. You'll find my recipe below.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicrm6kMuMzVjcQ6qrl9rURyr9T__urr9OUvC5OpfKFE2xF1pNK3AQKqMNX4fdg2DEGJSrnjgx67KIf_g9RID1nm7lauDcHSCPTQNY5aVaSmLKIL_tC2HlpZPa2YtIflMTs3by_oRwQa1NY/s1600/fullsizeoutput_4095.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="635" data-original-width="635" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicrm6kMuMzVjcQ6qrl9rURyr9T__urr9OUvC5OpfKFE2xF1pNK3AQKqMNX4fdg2DEGJSrnjgx67KIf_g9RID1nm7lauDcHSCPTQNY5aVaSmLKIL_tC2HlpZPa2YtIflMTs3by_oRwQa1NY/s640/fullsizeoutput_4095.jpeg" width="640" /></a></div>
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<b><span style="font-size: large;">Tom's Cheesy Veggie Rice</span></b></div>
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<b>Recipe:</b></div>
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1 cup (uncooked) rice</div>
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1/2 Onion</div>
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1 clove Garlic</div>
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1 Zuchini</div>
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1/2 Orange Bell Pepper</div>
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handful Fresh Kale</div>
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1/4 cup Tom's Tiny Kitchen Classic White Cheese Dip</div>
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1 teaspoon Cumin</div>
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juice of 1 Lime</div>
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Salt and Pepper to taste</div>
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<b>Method:</b></div>
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1. Cook the rice according to package instructions. I would recommend getting a rice cooker. Mine makes my life so much easier! It's great for couscous and quinoa too!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPNdmeiNfEgpCg0IM5fagZ-g90zws0pTjD8DM8UeTelWO19EY1sreGnGADJs0nyu33dm4agUIWnDokJO8GwKa7Yfe-NByrfIeHnN6gV9lt6yJU5lhyphenhyphen-4DlAYJDMy4xIUADpV2qxoewvRk/s1600/fullsizeoutput_4094.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="636" data-original-width="640" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPNdmeiNfEgpCg0IM5fagZ-g90zws0pTjD8DM8UeTelWO19EY1sreGnGADJs0nyu33dm4agUIWnDokJO8GwKa7Yfe-NByrfIeHnN6gV9lt6yJU5lhyphenhyphen-4DlAYJDMy4xIUADpV2qxoewvRk/s200/fullsizeoutput_4094.jpeg" width="200" /></a></div>
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2. Chop all the veggies and mince the garlic.</div>
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3. Heat olive oil in a large pan over medium heat and add the onion and garlic. Cook for about 5 minutes.</div>
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4. Add all the other veggies, the cumin, lime juice and salt and pepper and cook for about 10 minutes, stirring often.</div>
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5. Add the cooked rice and cheese dip to the veggie mixture and stir everything together until just combined. Add any more salt, pepper, cumin or lime juice that is needed for a flavor that suits you.</div>
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6. Serve immediately and enjoy a Mexican restaurant style night in!</div>
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As always, I love to share ideas I have in the hopes of inspiring you to get creative in the kitchen. Today's recipe is quick, easy and comforting. I can't say it's necessarily diet-friendly, but it is a way to add more servings of vegetables to your day. I would love for you to share your version of this recipe and others! Contact me any time and be sure to follow 1cookingchick on Instagram for daily food inspiration! Love to all! 1CC</div>
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-82818981792689319082017-05-03T20:57:00.002-07:002017-05-03T20:57:31.794-07:00Alfajores<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheANSOqH_1X6ipsUZS95c-SGv5RUuPJOyNY8HP0wX2xE4SwY0wFPDNPnU7KJG6604G17eVXJ4Jd5GWQ5WF4p9N2LM7YjkW1dDLuhMW2grWiaSSCBjxrj17eqhXKrLhqyyJQmjQkYtmucp4/s1600/IMG_5556.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheANSOqH_1X6ipsUZS95c-SGv5RUuPJOyNY8HP0wX2xE4SwY0wFPDNPnU7KJG6604G17eVXJ4Jd5GWQ5WF4p9N2LM7YjkW1dDLuhMW2grWiaSSCBjxrj17eqhXKrLhqyyJQmjQkYtmucp4/s640/IMG_5556.JPG" width="640" /></a></div>
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<br />I've told you before how bad I am at baking. I think I've compared the aesthetics of my chocolate chip cookies to some sort of post-apocalyptic dystopian creature. In other words, when I try to create lovely cookies, I fail miserably. So what to do? Grab a friend that's good at baking and make her help me, that's what! Ha!<br />
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A few years back, my cousin went on a mission trip to Argentina. As a souvenir, she brought me the most divine confection I have ever tasted...Alfajores! These are a traditional sandwich cookie found in Argentina, Chile, Peru, Uruguay, Paraguay and Southern Brazil. Though flavors can vary, the filling is usually dulce de leche and the outside is usually coated with powdered sugar. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAQGqNYQzdVFzB3NjyQOBqfnnQHZVVzjwv9PUdyk0N1UVb-3gPFxKt-lfAqUwzXvGBysSU2wA-6C3ax9jQ8mSd4PVhsW-R9GThJEfsD7qeBofWnCq-3d3_DYd2wAKe6x9NvGP0iThL-h-N/s1600/IMG_7795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAQGqNYQzdVFzB3NjyQOBqfnnQHZVVzjwv9PUdyk0N1UVb-3gPFxKt-lfAqUwzXvGBysSU2wA-6C3ax9jQ8mSd4PVhsW-R9GThJEfsD7qeBofWnCq-3d3_DYd2wAKe6x9NvGP0iThL-h-N/s640/IMG_7795.JPG" width="640" /></a></div>
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If I were going to sing a love song to a food, it would be dulce de leche! I mean, have you ever tasted it? The flavor is just rich and multi-layered. By definition, it is simply burned sweet milk. I believe that if one could eat a million dollars, it would taste like dulce de leche!<br />
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There is a very simple method for making your own. You boil a can of sweetened condensed milk for three hours. That's it. Ha! Oh be sure and remove the label from the can first. Yikes!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBFx2OQKrDtpXxo1fX4AVWtnZMQVKPGsux09jXaHuH5IAMrR7qQsHNp1IJ3VFC_iEvP6ULKASST9Mh0dmm3v9PNWoiUdiJUr6jz2HV5EQ7X2m54OkuZYIbK8uED-rZFO36VUFLaw0Typ5r/s1600/IMG_7792.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBFx2OQKrDtpXxo1fX4AVWtnZMQVKPGsux09jXaHuH5IAMrR7qQsHNp1IJ3VFC_iEvP6ULKASST9Mh0dmm3v9PNWoiUdiJUr6jz2HV5EQ7X2m54OkuZYIbK8uED-rZFO36VUFLaw0Typ5r/s320/IMG_7792.JPG" width="320" /></a></div>
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Seriously, just put that whole can in there. Don't open it. One other thing, make sure the water level covers the can(s) for the full three hours. You might have to add water a few times.</div>
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So back to the sadness that is my baked products:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvAwVitLULi-qF1ge_NdXeUYNJC5fx8joHik5RK7L5dHnUWHFto49kOL4d1Ir4l469D3o8QmZWi0f3mv_MfJ62t5815PH2rgG-MD2IRu9MpT8hWJTiUdqedRAsXJxV9v-mb-PUcY5neq8n/s1600/IMG_7797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvAwVitLULi-qF1ge_NdXeUYNJC5fx8joHik5RK7L5dHnUWHFto49kOL4d1Ir4l469D3o8QmZWi0f3mv_MfJ62t5815PH2rgG-MD2IRu9MpT8hWJTiUdqedRAsXJxV9v-mb-PUcY5neq8n/s320/IMG_7797.JPG" width="320" /></a></div>
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This was my solo attempt at making alfajores. Pretty ugly, huh? Also, these cookies turned out super crumbly. They just turned to dust if I touched them.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidyZtPVnzqxtxfPxrE9AOjB554zLKDybavYv_Cq8F22CMrjC12xESkFNBGH7gBwCOe82rwZUqYjL9KtnHXHT1zJ8cghGaS-_TluyMiZqzZRlGfc7OvLaQyuB_ygzk9XyuwllMDA5N2Bf9d/s1600/IMG_7798.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidyZtPVnzqxtxfPxrE9AOjB554zLKDybavYv_Cq8F22CMrjC12xESkFNBGH7gBwCOe82rwZUqYjL9KtnHXHT1zJ8cghGaS-_TluyMiZqzZRlGfc7OvLaQyuB_ygzk9XyuwllMDA5N2Bf9d/s320/IMG_7798.JPG" width="240" /></a></div>
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They reminded me of Mother Gothel in Tangled, when she lost access to Rapunzel's healing hair that was keeping her ageless and she just turned to dust. My solo cookies were Mother Gothel cookies! Sad!</div>
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This is where my good friend Erin comes in!</div>
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Skilled baker to the rescue!</div>
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For the cookies, we used Vianney's Alfajores recipe from Sweet Life blog:</div>
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<a href="http://sweetlifebake.com/2011/09/07/alfajores-the-cookiepedia-by-stacy-adimando/#axzz1jbq4Ntoe" target="_blank">http://sweetlifebake.com/alfajores</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1xqi25-s_tSeiMbsatrXs1i97WOmyA8kDw7T5UuqgdYu3ylxJoeIh_qYMf53_IkXN88wi9g7VAZjLetrKWCmHkX3V_2T-9Dx-ZaesQszts2sJJ2nOCsaN8Ji8QxD-mmIkHcmtGY8csxQ/s1600/IMG_8167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1xqi25-s_tSeiMbsatrXs1i97WOmyA8kDw7T5UuqgdYu3ylxJoeIh_qYMf53_IkXN88wi9g7VAZjLetrKWCmHkX3V_2T-9Dx-ZaesQszts2sJJ2nOCsaN8Ji8QxD-mmIkHcmtGY8csxQ/s640/IMG_8167.JPG" width="480" /></a></div>
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<b>Erin's baking tips for me:</b></div>
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1. Butter for cookies should be room temperature. It should get that way by sitting out on the counter for at least an hour. Putting it in the microwave or even in the sun to soften, makes it softer on the outside than it is in the middle. It should be uniformly soft, through and though. </div>
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2. Something you can do to achieve room temperature butter faster is to unwrap it and cut it into small pieces. This increases the surface area so that more warm air can circulate around.</div>
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3. If you use a lot of flour to roll out the dough, it can change the flavor. Powdered sugar is good to use...but this can make it too sweet. She likes to use a mixture of flour and powdered to sugar to roll out cookies.</div>
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4. When using a rolling pin to roll out cookie dough, be very gentle. Do not press down too hard and carefully roll dough out so that it is evenly flattened. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqhX3AQMiY5qziNKVvzQMdAPnJVUT6WF19QITbIHJYozh2EHFsAqMpnBJopicu37edFZ-4nJOGluCHlw5lCApZ46joFR47UkDE01U1xmylb7WMnXOtkSS19nfZhnmsUDEeHEfpZoLbqOHt/s1600/fullsizeoutput_3881.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqhX3AQMiY5qziNKVvzQMdAPnJVUT6WF19QITbIHJYozh2EHFsAqMpnBJopicu37edFZ-4nJOGluCHlw5lCApZ46joFR47UkDE01U1xmylb7WMnXOtkSS19nfZhnmsUDEeHEfpZoLbqOHt/s320/fullsizeoutput_3881.jpeg" width="300" /></a></div>
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With Erin's help, I created these perfectly round specimens that are ready to pop in the oven. This has seriously never happened before!</div>
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Here they are, the glorious result of my baking afternoon with my friend! They turned out beautiful and delicious! They tasted just like what I remember my cousin bringing me back from her Argentinian travels.</div>
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I can't say that I'm suddenly an excellent or confident baker. Actually, I'm probably still pretty bad at it. Ha! But I will remember the tips I learned for next time. Any baking extravaganzas I participate in may always have to be with my skilled friends. Oh well, that makes it more fun anyway! -1CC</div>
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-82925992711125961822017-04-19T07:07:00.003-07:002017-04-23T11:35:26.087-07:00Authentic Indian Lunch<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxZqXPXrI913guY8zD_8xC7trogVA7R3iFodX1ZqFqlWZGh-86BS3GKC9oNcZcV8UYygU0Bb9NLchQ43tcNF4cF0kKshhKQbwqpdNoTSGyy_YjpC1dg1gSh_TyBKF_10HvckEY8SkLZlT/s1600/IMG_5418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxZqXPXrI913guY8zD_8xC7trogVA7R3iFodX1ZqFqlWZGh-86BS3GKC9oNcZcV8UYygU0Bb9NLchQ43tcNF4cF0kKshhKQbwqpdNoTSGyy_YjpC1dg1gSh_TyBKF_10HvckEY8SkLZlT/s640/IMG_5418.JPG" width="640" /></a></div>
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My lunch today was a beautiful celebration in the mouth! So many flavors came together to form a truly exquisite feast. Cilantro, mint, curry, cardamom, coriander and cumin were all team players in this artistic cuisine experience. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1H4ssM_D4TLyN-OHUGSg5E9p6e-O6QY6J7dMmGfO0oRdXl2kIpRjhDU4v7bApGxRbXB5Bxek5XOMU4gJHok39qQSZ8IYo1SEhC6YYCDai5jrGar0MJ6OXFrf5sApgThK5ua43H5dxY1Lo/s1600/IMG_5447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1H4ssM_D4TLyN-OHUGSg5E9p6e-O6QY6J7dMmGfO0oRdXl2kIpRjhDU4v7bApGxRbXB5Bxek5XOMU4gJHok39qQSZ8IYo1SEhC6YYCDai5jrGar0MJ6OXFrf5sApgThK5ua43H5dxY1Lo/s320/IMG_5447.JPG" width="320" /></a></div>
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My friend Sunita, invited me over to enjoy lunch and to show me how to cook real chicken curry. I have to say, not many lunches i've had in my lifetime have been more inspiring or enjoyable than this one!</div>
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The first thing I learned from Sunita is that in any Indian kitchen you will find a spice box. This holds whole spices that have not been processed at all. For example, she grinds and toasts her own cumin and cardamom. She makes her own tikka masala spice blend. You should smell these flavors! Oh yum!</div>
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Any great feast starts with a salad. This elegant dish was crisp, sweet and savory. Sunita doesn't go by a recipe, but here is the approximate method she used to bring together this party in a bowl.<br />
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<b>Ingredients:</b><br />
1 Apple<br />
1 Asian Pear<br />
1 Cucumber<br />
2-3 Radishes<br />
1/2 cup Roasted Corn<br />
1 Red or Orange Bell Pepper<br />
Handful of Cilantro<br />
1/2 cup Pine Nuts<br />
1/2 cup Apple Cider Vinegar<br />
1 Tablespoon Sugar<br />
Salt and Pepper to taste<br />
<b>Instructions:</b><br />
Dice all fruits and vegetables and roast corn over medium-high heat until starting to brown. Whisk together vinegar, sugar, salt and pepper. Toss all ingredients together in a decorative bowl with the vinegar mixture and serve.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5N2XzjFXLJ3ltWDjRmUeYTk2RDRvc5_0DOfOZBTex4qeHLCfszNzsM4DFBI-S30CDKa4FgP_DoKTVoBsOndDeui9T6DuzRmwA2LfiWxBPGZ2m7n92AlzBCn_oLmiWtLkW51IVSibqesY-/s1600/IMG_5430.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5N2XzjFXLJ3ltWDjRmUeYTk2RDRvc5_0DOfOZBTex4qeHLCfszNzsM4DFBI-S30CDKa4FgP_DoKTVoBsOndDeui9T6DuzRmwA2LfiWxBPGZ2m7n92AlzBCn_oLmiWtLkW51IVSibqesY-/s640/IMG_5430.JPG" width="640" /></a></div>
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We've probably all had cucumber sandwiches at one time or another. I was really inspired by Sunita's version of this classic. She makes them a little healthier by using mostly Greek yogurt with a small amount of cream cheese. Her garnish of fresh basil and sesame seeds really take them to the next level of foodie-pleasing status!</div>
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<b>Ingredients:</b></div>
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(makes 4 sandwiches)</div>
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1 cup Plain Greek Yogurt</div>
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1/4 cup Cream Cheese</div>
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handful fresh Dill (chopped)</div>
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1 Cucumber (peeled, seeded and diced)</div>
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Salt and Pepper to taste</div>
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8 slices Whole Wheat Bread</div>
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Sesame Seeds and Fresh Basil for garnish</div>
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<b>Instructions:</b></div>
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In a bowl, mix yogurt, cream cheese, dill, cucumber and salt and pepper together. A helpful hint here is to dry the cucumber as much as you can so that the juices don't make your filling too runny. You can do this with paper towels and you dice it. Cut the crust off of the bread and spread mixture evenly on the bread and form the sandwiches. If you would like to make them fancy, cut each sandwich into four triangles. Pour your sesame seeds onto a plate and simply dip the sides of each sandwich into them. Place on a decorative plate and top with the basil.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj25GL3w12cCWFSFI3rLxJo0jiC_03sl5JqanZViQrxRAAVB4WlLg7cwaszajRfnTy1ECrEMmOcOBXVbdLa5ZajXCt396r2w46zp1nJtH_coSKL3rnEzJEYoiTgL-hc9Some0d_UI-Sp-vP/s1600/IMG_5428.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj25GL3w12cCWFSFI3rLxJo0jiC_03sl5JqanZViQrxRAAVB4WlLg7cwaszajRfnTy1ECrEMmOcOBXVbdLa5ZajXCt396r2w46zp1nJtH_coSKL3rnEzJEYoiTgL-hc9Some0d_UI-Sp-vP/s640/IMG_5428.JPG" width="640" /></a></div>
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<span style="font-family: inherit;">After lunch, my friend taught me how to make true Chicken Curry. Let me just tell you, it looks, smells and tastes amazing!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaE6NNTbFGijydLXdwCQXFHl6cGfnoYKnkRELBVa4bgShAjQYqY2JHGVP-gdzRyy4TOtn8qtHN23g-q06aZ6krbP4Dr590776XTqyt7qggqhG4WE9hHqsgmkB5AF7DTml-ZpvbVDbClyLa/s1600/IMG_5435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaE6NNTbFGijydLXdwCQXFHl6cGfnoYKnkRELBVa4bgShAjQYqY2JHGVP-gdzRyy4TOtn8qtHN23g-q06aZ6krbP4Dr590776XTqyt7qggqhG4WE9hHqsgmkB5AF7DTml-ZpvbVDbClyLa/s640/IMG_5435.JPG" width="640" /></a></div>
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<b><span style="font-family: inherit;">And here is a word and recipe from Sunita herself...</span></b></div>
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<span style="font-family: inherit;">Food transcends all boundaries. It brings people together. I want to thank Lauren for allowing me to share a cooking experience. I enjoyed creating a dish and spending time with her. Though I am not an expert cook, I love cooking with my family and friends.</span></div>
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<span style="font-family: inherit;">Lauren and I cooked butter chicken. Here is the recipe:<u></u><u></u></span></div>
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<u><span style="font-family: inherit;">Ingredients to marinate chicken:<u></u><u></u></span></u></div>
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<span style="font-family: inherit;">Chicken breasts (3) (cut into small cubes)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Yogurt (thick and whisked) (1/2 cup)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Ginger paste (2 teaspoons)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Garlic paste (2 teaspoons)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Coriander powder (1 teaspoon)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Cumin powder (1 teaspoon)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Light olive oil (3 teaspoons)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Lemon juice (1 tablespoon)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Salt and pepper according to taste<u></u><u></u></span></div>
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<span style="font-family: inherit;">Turmeric powder (1 teaspoon) (optional)<u></u><u></u></span></div>
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<span style="font-family: inherit;"><u>Marinate</u> for at least 2 hours, but preferably overnight<u></u><u></u></span></div>
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<u><span style="font-family: inherit;">Ingredients for gravy:<u></u><u></u></span></u></div>
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<span style="font-family: inherit;">Onions (2) thinly chopped<u></u><u></u></span></div>
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<span style="font-family: inherit;">Ginger garlic paste (2 teaspoons) <u></u><u></u></span></div>
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<span style="font-family: inherit;">Tomato puree (1 cup)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Cumin powder (1 teaspoon) (dry ingredient)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Coriander (1 teaspoon) (dry ingredient)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Cinnamon stick (1/2) (dry ingredient)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Red chilly powder (according to taste) (dry ingredient)<u></u><u></u></span></div>
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<span style="font-family: inherit;">“Garam masala” <u>or</u> any Curry powder (1 tablespoon) (dry ingredient)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Butter (2 teaspoons)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Vegetable oil (2 tablespoons)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Salt and pepper according to taste<u></u><u></u></span></div>
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<span style="font-family: inherit;">Fresh chopped cilantro for garnish<u></u><u></u></span></div>
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<span style="font-family: inherit;">Water (1 cup)<u></u><u></u></span></div>
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<u><span style="font-family: inherit;">Instructions for cooking:<u></u><u></u></span></u></div>
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<span style="font-family: inherit;">Grill chicken or broil in oven (400 degrees for 15-20 minutes)<u></u><u></u></span></div>
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<span style="font-family: inherit;">Heat the pan<u></u><u></u></span></div>
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<span style="font-family: inherit;">Add butter and oil with cinnamon stick<u></u><u></u></span></div>
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<span style="font-family: inherit;">Sautee onion till translucent, then add ginger garlic paste on medium heat<u></u><u></u></span></div>
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<span style="font-family: inherit;">Cook for 2 minutes<u></u><u></u></span></div>
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<span style="font-family: inherit;">Add tomato puree<u></u><u></u></span></div>
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<span style="font-family: inherit;">Cook for 5-6 minutes with the lid on <u></u><u></u></span></div>
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<span style="font-family: inherit;">Add all dry ingredients, salt according to taste<u></u><u></u></span></div>
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<span style="font-family: inherit;">Cook an additional 5-10 minutes<u></u><u></u></span></div>
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<span style="font-family: inherit;">Add cream and cook for 5 minutes<u></u><u></u></span></div>
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<span style="font-family: inherit;">Add previously cooked chicken<u></u><u></u></span></div>
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<span style="font-family: inherit;">Pour water<u></u><u></u></span></div>
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<span style="font-family: inherit;">Mix to a boil and simmer for 5-10 minutes<u></u><u></u></span></div>
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<span style="font-family: inherit;">Turn off the stove<u></u><u></u></span></div>
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<span style="font-family: inherit;">Garnish with cilantro<u></u><u></u></span></div>
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<span style="font-family: inherit;">Serve and enjoy with rice or naan</span></div>
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Food is fun and inspiring because it bonds people together. I love how cooking and eating with others leads to closer relationships. Just spending time in someone's kitchen creates opportunities to tell life stories and find out what all you have in common with them. I hope after reading this, you will be inspired to reach out to someone you would like to get to know better and invite them over to cook and eat with you. Try one of my recipes and tell your friend about 1cookingchick! Love to all! -1CC</div>
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Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-43927389365012640882017-04-04T05:16:00.000-07:002017-04-06T12:15:43.970-07:00Chunky Greek Orzo Salad<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZx9vnT59zo6CnpW9mH4STBTQ02UqtiULlAlfIz-M4sRNI2n8GKMVnLbS-Pq7upboKyDbLIcHFfXIeLENqDvZ9oVcwWksVj4D3qHm7XDis95iSX12IfMt_0Ml6jsNrDWFRZb_454-0wHe/s1600/IMG_7407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZx9vnT59zo6CnpW9mH4STBTQ02UqtiULlAlfIz-M4sRNI2n8GKMVnLbS-Pq7upboKyDbLIcHFfXIeLENqDvZ9oVcwWksVj4D3qHm7XDis95iSX12IfMt_0Ml6jsNrDWFRZb_454-0wHe/s640/IMG_7407.jpg" width="640" /></a></div>
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If I had a very large quantity of this salad and a diving board overhead, I would literally dive in head first! There are just some flavor blends that work. The mix and meld of fresh basil, garlic, kalamata olives, cucumber, tomatoes and feta cheese is a timeless classic that agrees most taste buds that I'm acquainted with...even those that are only a few years old! My kids love all these foods. Orzo, a small, rice-shaped pasta, is the perfect canvas for the artful taste these combined ingredients create.</div>
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<b><span style="font-size: x-large;">Chunky Greek Orzo Salad</span></b></div>
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<b>Recipe:</b></div>
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8 oz. Orzo Pasta (cooked)</div>
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2 Cucumbers </div>
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1 box Cherry Tomatoes</div>
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1 jar Kalamata Olives (drained and rinsed)</div>
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1/2 Red Onion</div>
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1 package Feta Cheese Crumbles</div>
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Handful of fresh Basil Leaves</div>
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<b>Vinaigrette:</b></div>
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3/4 cup Olive Oil</div>
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splash of Red Wine Vinegar</div>
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2 minced Garlic Cloves</div>
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Salt and Pepper to taste</div>
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<b>Instructions:</b></div>
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1. While the pasta is boiling, peel and finely chop the cucumber. Slice the cherry tomatoes in half, finely chop the olives and red onion and roughly chop the basil leaves.</div>
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2. Mix all ingredients in a decorative bowl or large tupperware if making ahead.</div>
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3. In a measuring cup, whisk vinaigrette ingredients and then pour over the salad.</div>
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4. Stir everything together and enjoy.<br />
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Packed with veggies, this would be a great make-ahead lunch for a busy work week...that would leave you feeling energized throughout the rest of your day. Want to make it one level healthier? Substitute a healthy grain like quinoa or farro for the pasta. The picnic season is upon us! So make this the next time your family and friends gather for a lovely outdoor feast! </div>
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Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-86293383512927439932017-04-02T15:14:00.001-07:002017-04-03T05:32:52.740-07:00Strawberry Ricotta Scones with Essence of Lime and Mint<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9I_ZfBenibjhAVIDf-MVnxl2znSUdIuiQ_eaOoN7cueNvUivkOeuxYE47BMPHqXmPGj1TCdKO3BEioxLU2raaTt7XwYfPSH1k5tyR1HUK2Zscal3ffvxnhy8NopdZlpwE8HyiQYgZX6tc/s1600/IMG_7299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9I_ZfBenibjhAVIDf-MVnxl2znSUdIuiQ_eaOoN7cueNvUivkOeuxYE47BMPHqXmPGj1TCdKO3BEioxLU2raaTt7XwYfPSH1k5tyR1HUK2Zscal3ffvxnhy8NopdZlpwE8HyiQYgZX6tc/s640/IMG_7299.JPG" width="640" /></a></div>
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Inspiration happened to me this weekend...in the form of a community strawberry picking, pancake eating, beautiful weather morning! I live in a very inspiring town called Tupelo, MS...the birthplace of Elvis Presley if you didn't know! There are so many unique and creative happenings in our city. I can't help but write and cook about this glorious Saturday morning I spent in a strawberry patch, picking ripe red berries and indulging in a fine breakfast treat.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKVzTC3QWEcFtZapwEyRr7OjONC_w88DgN9o4MRagVdKsMNLxp68qR0iQeZ5QIURByGopnykGT-_vkNxgQErZs3Kexf2BMrAAYW6k4q1Ir9TO5BIqkJ0J9b5XFPEggvCImdGX5BuNjsQl/s1600/IMG_7234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKVzTC3QWEcFtZapwEyRr7OjONC_w88DgN9o4MRagVdKsMNLxp68qR0iQeZ5QIURByGopnykGT-_vkNxgQErZs3Kexf2BMrAAYW6k4q1Ir9TO5BIqkJ0J9b5XFPEggvCImdGX5BuNjsQl/s640/IMG_7234.jpg" width="480" /></a></div>
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My friends, Will and Amanda Reed run Native Son Farm. It is a twenty acre, multi-location farm, that grows seasonal fruits and vegetables with the intent of feeding our community. You can sign up for a crop share knowing that your food will be free from chemicals, synthetic pesticides and herbicides. Other events they host are honey harvesting and tomato tasting. For more information, go to <a href="http://www.nativesonfarm.com/" target="_blank">www.nativesonfarm.com</a>.</div>
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Chefs from my favorite local restaurant, Kermit's Outlaw Kitchen,,,affectionately known as KOK, fried up stacks of pancakes in the strawberry field. They offered a lovely strawberry topping for the cakes, fresh mint lemonade and coffee punch. Long tables topped with farmhouse tablecloths lined the edge of the crops. Families and friends gathered round to dine and socialize in the fresh air and sunshine.</div>
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So naturally, I was inspired to give you an original recipe that captures the essence of my lovely morning! I wanted to do a breakfast treat because I was inspired by a breakfast event. My family enjoys pastries that are not overly sweet, so that is why I chose scones. We think that moist pastries are much better than dry, so ricotta cheese was the way to go. I love the fresh flavors of lime and mint leaves and they reminded me of the visual experience of Native Son crops. Therefore, Strawberry Ricotta Scones with essence of Lime and Mint were born.</div>
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<b><span style="font-size: large;">Strawberry Ricotta Scones </span></b></div>
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<b><span style="font-size: large;">with Essence of Lime and Mint</span></b></div>
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<b>Recipe:</b></div>
<div style="text-align: center;">
2 1/2 cups All-Purpose Flour</div>
<div style="text-align: center;">
1/2 teaspoon Salt</div>
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1 tablespoon Baking Powder</div>
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1/2 teaspoon Baking Soda</div>
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1/2 cup Granulated Sugar</div>
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1 heaping tablespoon Lime Zest</div>
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1 stick Unsalted Butter (cold)</div>
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1 large Egg (beaten)</div>
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1/2 cup Whole Milk Ricotta Cheese</div>
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3 tablespoons Half n Half</div>
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1 to 2 cups Fresh Strawberries (diced)</div>
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Glaze:</div>
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1/2 cup Confectioner's Sugar</div>
<div style="text-align: center;">
the juice of 1 Lime</div>
<div style="text-align: center;">
5 Mint Leaves (finely chopped)</div>
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<b>Instructions:</b><br />
1. Preheat the oven to 400 degrees and line a large cookie sheet with parchment paper.<br />
2. In a large mixing bowl, combine the flour, salt, baking powder, baking soda, sugar and lime zest.<br />
3. Cut the butter into tiny cubes and work into the mixture with your hands until it looks like a coarse meal.<br />
4. In a smaller bowl, whisk the egg, ricotta cheese and half n half. Add to the flour and butter mixture and use a fork to stir together until moistened.<br />
5. Add the diced strawberries and fold into the mixture with a spatula. Apply pressure to the fruit to release the juices into the dough.<br />
6. Turn the dough out onto a clean, floured work surface. Shape the dough into a flat circle and cut into 8 wedges. (I wanted mine smaller, so I cut each of these wedges in half)<br />
7. Carefully transfer to the prepared baking sheet and bake for 15 to 20 minutes. (I wanted mine soft and moist, so I baked for only 15 minutes)<br />
8. While scones are baking, prepare the glaze. Whisk all ingredients together in a small bowl.<br />
9. Drizzle the lime mint glaze over the strawberry scones and serve warm (with coffee).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-DNSoKeEGoSY3P8H43IKMgjq1nnDzLNO64eEGW4ZxKyr116aMOsNDvep3smnvuStWZ-278qalYd5pxS3tr46OM6QDtw4j7XIValV5P5HUQJMH4BW83eeB7bmrHVBOmk_zCS_chHEHow3/s1600/IMG_7292.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-DNSoKeEGoSY3P8H43IKMgjq1nnDzLNO64eEGW4ZxKyr116aMOsNDvep3smnvuStWZ-278qalYd5pxS3tr46OM6QDtw4j7XIValV5P5HUQJMH4BW83eeB7bmrHVBOmk_zCS_chHEHow3/s400/IMG_7292.jpg" width="330" /></a></div>
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Not many things inspire me more than cooking with fresh and natural ingredients. I would encourage you to go out and find your closest source of organic foods. My goal is to inspire you to create something amazing in your kitchen! Let me know what you imagine! Love to all, 1cookingchick.</div>
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Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-86148242188627096262017-03-12T16:39:00.000-07:002017-03-12T16:40:31.573-07:00Bento Box Week<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSDcmCw950I25WvHTO9NiYozsfHSxWXGbuPRWe1vUqFVNbqgNd3Rbv7-p8D-H0UkvKySmuBSk1uHr-OQAIbPyFc5uAod1JPxqcBhGn-GjnAfUACCiSOFIgn2jrEb_-GbIvUw61sIJNLTQO/s1600/IMG_6692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSDcmCw950I25WvHTO9NiYozsfHSxWXGbuPRWe1vUqFVNbqgNd3Rbv7-p8D-H0UkvKySmuBSk1uHr-OQAIbPyFc5uAod1JPxqcBhGn-GjnAfUACCiSOFIgn2jrEb_-GbIvUw61sIJNLTQO/s640/IMG_6692.JPG" width="640" /></a></div>
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I am not an organized person. It's just not one of my personality traits. Thankfully, people know this about me and love me anyway. Ha! Lately I've had a surge of motivation to get organized. Maybe it has something to do with the time of year. Maybe I was bitten by the Spring Cleaning Bug. Whatever the reason, I've made some small steps toward getting my home more organized and it feels great already!<br />
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The first thing I did was watch some Youtube videos on organization. There are some great ones available! The most inspiring chick I watched was Alejandra TV (<a href="http://www.alejandra.tv/" target="_blank">www.alejandra.tv</a>). She showed how she folds her t-shirts and jeans so they take up the least possible amount of space in your drawers. She also had great ideas for jewelry, socks and underwear, shoes and accessories.<br />
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Feeling inspired and ready to improve my home environment, I headed to Ross, T.J. Maxx and Tuesday Morning to pick up a few decorative/utilitarian baskets and bins. Here are a few photos of my hard work in my drawers, bathroom and closet...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii6Lec9vkg9QT7_iZTDSKN9aWN9ds88E0OBBQlA9PvSn7f8QqyV2HSfm4fYYc5afl1Tl3SzcqNyaGgbesfGbM0zhR4DwUdSs27SyA0F_6qrOMs9Az-2J_mhEQJvU0KjnMmbMxkLeL06Y6z/s1600/IMG_6231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii6Lec9vkg9QT7_iZTDSKN9aWN9ds88E0OBBQlA9PvSn7f8QqyV2HSfm4fYYc5afl1Tl3SzcqNyaGgbesfGbM0zhR4DwUdSs27SyA0F_6qrOMs9Az-2J_mhEQJvU0KjnMmbMxkLeL06Y6z/s320/IMG_6231.JPG" width="320" /></a></div>
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I must say, it feels good to be organized!...but you're probably thinking, "when are you going to talk about food?" Well, that is what I would rather talk about any day!</div>
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All the putting things in things inspired a very compartmentalized food idea...Bento Box meals! 5 days of them to be exact. Information about bento boxes from Wikipedia is as follows: "...<span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;">a single-portion </span><a class="mw-redirect" href="https://en.wikipedia.org/wiki/Takeout" style="background-image: none; color: #0b0080; font-family: sans-serif; font-size: 14px; text-decoration: none;" title="Takeout">takeout</a><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;"> or home-packed meal common in </span><a href="https://en.wikipedia.org/wiki/Japanese_cuisine" style="background-image: none; color: #0b0080; font-family: sans-serif; font-size: 14px; text-decoration: none;" title="Japanese cuisine">Japanese cuisine</a><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;">. A traditional bento holds rice, fish or meat, with </span><a href="https://en.wikipedia.org/wiki/Pickling" style="background-image: none; color: #0b0080; font-family: sans-serif; font-size: 14px; text-decoration: none;" title="Pickling">pickled</a><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;"> or cooked vegetables, usually in a box-shaped container. Containers range from </span><a class="mw-redirect" href="https://en.wikipedia.org/wiki/Disposable" style="background-image: none; color: #0b0080; font-family: sans-serif; font-size: 14px; text-decoration: none;" title="Disposable">disposable</a><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;"> </span><a href="https://en.wikipedia.org/wiki/Mass_production" style="background-image: none; color: #0b0080; font-family: sans-serif; font-size: 14px; text-decoration: none;" title="Mass production">mass produced</a><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;"> to hand crafted </span><a href="https://en.wikipedia.org/wiki/Lacquerware" style="background-image: none; color: #0b0080; font-family: sans-serif; font-size: 14px; text-decoration: none;" title="Lacquerware">lacquerware</a><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;">. Bentos are readily available in many places throughout Japan, including </span><a href="https://en.wikipedia.org/wiki/Convenience_store" style="background-image: none; color: #0b0080; font-family: sans-serif; font-size: 14px; text-decoration: none;" title="Convenience store">convenience stores</a><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;">, bento shops </span><span style="color: #252525; font-family: sans-serif; font-size: 14px;">(<span class="t_nihongo_kanji" lang="ja" xml:lang="ja">弁当屋</span><i>bentō-ya</i><sup class="t_nihongo_help noprint" style="font-size: 11px; line-height: 1;"><a href="https://en.wikipedia.org/wiki/Help:Installing_Japanese_character_sets" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Help:Installing Japanese character sets"><span class="t_nihongo_icon" style="color: #0000ee; font-size: 9px; font-weight: bold; line-height: normal; padding: 0px 0.1em;">?</span></a></sup>)</span><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;">, railway stations, and </span><a href="https://en.wikipedia.org/wiki/Department_store" style="background-image: none; color: #0b0080; font-family: sans-serif; font-size: 14px; text-decoration: none;" title="Department store">department stores</a><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;">. However, Japanese </span><a class="mw-redirect" href="https://en.wikipedia.org/wiki/Homemaker" style="background-image: none; color: #0b0080; font-family: sans-serif; font-size: 14px; text-decoration: none;" title="Homemaker">homemakers</a><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;"> often spend time and energy on a carefully prepared </span><a href="https://en.wikipedia.org/wiki/Lunch_box" style="background-image: none; color: #0b0080; font-family: sans-serif; font-size: 14px; text-decoration: none;" title="Lunch box">lunch box</a><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;"> for their spouse, child, or themselves."</span></div>
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Here are my bento box ideas for your viewing pleasure and inspiration:</div>
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<b><span style="font-size: x-large;">5 Days of Bento Box</span></b></div>
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<b><span style="font-size: large;">Day 1-Lunch Bento</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDufy2a0xR2T2qNLqoyq_RMvmzEE3GD7o4ZmYVsPvoBMJGkn_ivOjo_IOOeuHgVk_tkvtuRvtgZICY41u-oHSnMe2Vhz5JCIUzhrHVmLxjNxE995zzgmU5pI-tm7dGSrXpcNjGz28FOfSr/s1600/IMG_6467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDufy2a0xR2T2qNLqoyq_RMvmzEE3GD7o4ZmYVsPvoBMJGkn_ivOjo_IOOeuHgVk_tkvtuRvtgZICY41u-oHSnMe2Vhz5JCIUzhrHVmLxjNxE995zzgmU5pI-tm7dGSrXpcNjGz28FOfSr/s400/IMG_6467.JPG" width="400" /></a></div>
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This one was quick and simple! I simply threw in a pre bagged salad, turkey and cheese rollups, some veggies and fruit. This would be perfect to take to work for a quick and nutritious lunch break selection.</div>
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<span style="font-size: large;"><b>Day 2-After School Snack Bento</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZAwEQTh_iUi326duPCjDWcimKUDfj0wBqLmuT4conWas5b9NM_HHTMBoR9ShWUcqDu24xqE5OUfXyHlyT0YJJBjOhi9eVh7JWxgDY2jkIf7NJePuiuC1GgaHFDKxZz53IabBNFKA1K5xa/s1600/IMG_6528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZAwEQTh_iUi326duPCjDWcimKUDfj0wBqLmuT4conWas5b9NM_HHTMBoR9ShWUcqDu24xqE5OUfXyHlyT0YJJBjOhi9eVh7JWxgDY2jkIf7NJePuiuC1GgaHFDKxZz53IabBNFKA1K5xa/s400/IMG_6528.JPG" width="400" /></a></div>
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Large Pepperonis, Fresh Mozzarella Cheese Slices, Basil Leaves, Bananas, Nectarines, Celery and Carrots.</div>
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<span style="font-size: large;"><b>Day 3-Asian Flavors Bento</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG4O4-JMr5o2-WudwMdAWw0_RHQ7WJyeJxYA2WG9hiuS37TUhALQAMFP17NTNPXz5Wj3YRcAMK6E2eBUpBImViBhGsJ4Q061hzcep-fI0hjn0CFpHQCtvqr74orxWTENuK4UfGDF3ZiZlA/s1600/IMG_6558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG4O4-JMr5o2-WudwMdAWw0_RHQ7WJyeJxYA2WG9hiuS37TUhALQAMFP17NTNPXz5Wj3YRcAMK6E2eBUpBImViBhGsJ4Q061hzcep-fI0hjn0CFpHQCtvqr74orxWTENuK4UfGDF3ZiZlA/s400/IMG_6558.JPG" width="400" /></a></div>
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Asian Beef with Lime Ginger Rice, Roasted Brussels Sprouts and Beets and Sauteed Bok Choy. The recipe for the Beef is below.</div>
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<span style="font-size: large;"><b>Day 4-Mediterranean Flavors Bento</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXccglKUgSRqNL0INb7EgetvFGSCfsHiNblyVkEvSwkRmzGpi4vGXwd554D9xsfSBYR-NANa10KWpH3wM-Q0nrkX-mq9EYjPTvfqBWNBx-LadbNznEUsYw684Dklvi9gW9v8yccRuGqZ7c/s1600/IMG_6598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXccglKUgSRqNL0INb7EgetvFGSCfsHiNblyVkEvSwkRmzGpi4vGXwd554D9xsfSBYR-NANa10KWpH3wM-Q0nrkX-mq9EYjPTvfqBWNBx-LadbNznEUsYw684Dklvi9gW9v8yccRuGqZ7c/s400/IMG_6598.JPG" width="400" /></a></div>
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Grilled Chicken and Garlic Pine Nut Couscous with Feta and Fresh Basil, Sauteed Swiss Chard with Walnuts and Roasted Sweet Potatoes.</div>
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<span style="font-size: large;"><b>Day 5-Movie Bento Box</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLakiiwJnBvYYXeq23VkBZQsaVlzpf_Eh8dYz5ghgs5JRfraHorSkSz3DDx0uwtg-s11xLq4SDGfS5nRs7u4jk5daMt782W0UMfnlISQSYva9rZzFXHtcbVe5ru2ofXBTsgM1lIyuqM2h/s1600/IMG_6683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLakiiwJnBvYYXeq23VkBZQsaVlzpf_Eh8dYz5ghgs5JRfraHorSkSz3DDx0uwtg-s11xLq4SDGfS5nRs7u4jk5daMt782W0UMfnlISQSYva9rZzFXHtcbVe5ru2ofXBTsgM1lIyuqM2h/s400/IMG_6683.JPG" width="400" /></a></div>
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This one was inspired by Gilmore Girls. If you're a fan of the show, you know that Lorelai and Rory are always watching movies and eating junk food. My daughter put this one together. She is a very organized and particular child, so she was totally on board with the bento meals!</div>
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<span style="font-size: large;"><b>Asian Beef with Lime Ginger Rice</b></span></div>
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<b>Beef Recipe:</b></div>
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2 1b. Ground Beef</div>
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2 Garlic Cloves (minced)</div>
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1 1/2 tsp Ground Ginger</div>
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2/3 cup Hoisin Sauce</div>
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2 Tbsp Soy Sauce</div>
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1/4 cup Rice Vinegar</div>
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3 tsp Sesame Oil</div>
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1/2 cup chopped Green Onions</div>
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Sesame Seeds for garnish</div>
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<b>Instructions:</b></div>
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Cook the ground beef and garlic until meat is thoroughly browned over medium heat. Drain the excess grease. Turn the heat to low and add all other ingredients. To serve, spread mixture over the Lime Ginger Rice and garnish with sesame seeds and green onions.</div>
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<b>Rice Recipe:</b></div>
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2 cups cooked White Rice</div>
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2 tsp Ground Ginger</div>
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the juice of 1 Lime</div>
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1 Tsbp Butter</div>
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<b>Instructions:</b></div>
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Mix all ingredients together and serve with the Asian Beef.</div>
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So this is what I learned from my week of Bento Box research and practice. The possibilities are really endless. You could make any theme and mix of foods. This is a way to make eating healthy more fun. If you make the choices aesthetically pleasing, you and your family are more likely to eat the nutritious stuff. If you love this idea and want your own set of bento boxes, I've attached the link to the ones I bought, below. As always, I hope I've inspired you to try something new in the kitchen. Also, I love feedback! So if you have your own ideas or inspirations for bento box meals, let me know! Until next time, love to all! -1cookingchick</div>
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Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-28084306829178996142017-03-04T20:25:00.002-08:002017-03-04T20:25:58.965-08:00The Best Cheesecake Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2d5AcWLyiuDB7FkHkwx6JUt5FnMDm89OwhhyphenhyphenKasLZo6LZhTdMLOSL6WnF8KyZx37eddY15VmAkIqUJVvNn5rXQtvZ1E9BB1F46K8eM6oKJcZ9pwVvJeKmr9sLaDIyhHBtxLecyaEiKVc/s1600/IMG_6370.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2d5AcWLyiuDB7FkHkwx6JUt5FnMDm89OwhhyphenhyphenKasLZo6LZhTdMLOSL6WnF8KyZx37eddY15VmAkIqUJVvNn5rXQtvZ1E9BB1F46K8eM6oKJcZ9pwVvJeKmr9sLaDIyhHBtxLecyaEiKVc/s640/IMG_6370.jpg" width="628" /></a></div>
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All of my family members LOVE cheesecake! Actually, who doesn't? This indulgent treat can be intimidating to attempt. I have the solution for that, courtesy of Giada de Laurentiis. Her blend of marscarpone cheese, lemon and vanilla flavors paired with an almond graham cracker crust, is a winner every time. <br />
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<span style="font-size: large;">Giada's recipe is here: <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/mascarpone-cheesecake-with-almond-crust-recipe" target="_blank">www.foodnetwork.com/giadadelaurentiis/cheesecake</a></span></div>
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As always, I like to get a little creative and tweak the recipe just a bit. Giada doesn't call for it, but I add one or two teaspoons of lemon zest into the cheesecake batter. It just adds a little something to the overall flavor. Also, this time, instead of vanilla extract, I used this vanilla bean paste.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1SjYocCdlQ8ABRnd2OLC7a5VXiFoVjLaABvNDj28w5ZeGRLPl-PHa7ozgq5lry43L8svPCHV-OuaCQLA_-wqrncnAFbVbxy06-N-jkJtOqKCLcLmxx2uRsnwYkC0YDomAAdKmLUXn-Wn/s1600/IMG_6386.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1SjYocCdlQ8ABRnd2OLC7a5VXiFoVjLaABvNDj28w5ZeGRLPl-PHa7ozgq5lry43L8svPCHV-OuaCQLA_-wqrncnAFbVbxy06-N-jkJtOqKCLcLmxx2uRsnwYkC0YDomAAdKmLUXn-Wn/s200/IMG_6386.jpg" width="145" /></a></div>
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It really added something special as well. There were little bits of vanilla bean visible in the cheesecake. It just felt fancy, you know? I think we found this at T..J. Maxx, but I'm sure it's on Amazon or at Fresh Market too.</div>
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You'll see in Giada's recipe, that she does this amazing Nutella topping. I love it. But this time, I wanted to try something different. I had a sudden inspiration to blend cherries with balsamic vinegar. Sounds weird, right? It was tasty! Here's how I did it...</div>
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<span style="font-size: large;"><b>Balsamic Cherry Reduction</b></span></div>
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<b>Recip</b><b>e:</b></div>
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1 cup Frozen Cherries</div>
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1/4 cup Water</div>
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1/4 cup Sugar</div>
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1 teaspoon Balsamic Vinegar</div>
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1 Tablespoon Cornstarch</div>
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<b>Instructions:</b></div>
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1. Mix all ingredients in a small saucepan over medium-high heat.</div>
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2. Stir frequently as the mixture comes to a boil.</div>
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3. Turn down the heat and simmer for about 15-20 minutes.</div>
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4. (Optional) Use your whisk to slightly chop the cherries.</div>
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5. Pour into a gravy boat or small bowl and allow to cool before drizzling over the cheesecake.</div>
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...and here is my masterpiece!...<b>Mascarpone Cheesecake with Balsamic Cherry Reduction</b></div>
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Something else I would highly recommend is a little cheesecake-making party! Strap your babies on, give your older kids some Legos and get busy. I hope I've inspired you to try this wonderful recipe. So grab a friend and your springform pan and get ready to impress your people!<br />
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-26812920529120693552017-02-22T18:42:00.000-08:002017-02-22T18:42:18.195-08:00Bruschetta Bar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMpbtI3xe8nnrguLyF24e0sJ1fRzPUW2yBojNDHWDoKxEwky8zEBxROW0Et6m0RCZD-9cdnZDsTHaz1YrXbtWiOJmWycybofB3-Ko0F4TaJ3CJ-j2iJ03jn4xcx8-N21nAa-bvrqSe7Wx/s1600/IMG_6057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMpbtI3xe8nnrguLyF24e0sJ1fRzPUW2yBojNDHWDoKxEwky8zEBxROW0Et6m0RCZD-9cdnZDsTHaz1YrXbtWiOJmWycybofB3-Ko0F4TaJ3CJ-j2iJ03jn4xcx8-N21nAa-bvrqSe7Wx/s640/IMG_6057.jpg" width="522" /></a></div>
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Hello foodie friends! Today I want to give you an idea for what to serve when you're having several creative people over. It's so easy to do a beautiful Bruschetta Bar and you can make it as light or as hearty as you want. You can offer a variety of cheese, meats, fruits, vegetables and fresh herbs. Your guests can decide which flavor blends they would like to pile on top of their baguette slice.</div>
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The inspiration for this came from the Bruschetta Special that is always on the menu at a local restaurant here in Tupelo--Forklift. I caught up with the owner, David Leathers, to ask him about it. He said a lot of people think that bruschetta can only be the tomato and fresh basil topping for baguette, that we're all familiar with. He said customers have actually argued with him over it. Ha! But by definition, it is an Italian antipasto, or starter dish, consisting of grilled bread rubbed with garlic and olive oil and topped with any manner or combination of vegetables, cheeses, cured meats or beans. Leathers loves for his cooks to get creative with the Bruschetta Special at Forklift. I decided I wanted my guests to do the same.</div>
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Here is the complete list of items that I included in my Bruschetta Bar:</div>
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1. Toasted Baguette Slices</div>
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2. Diced Tomatoes</div>
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3. Fresh Dill</div>
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4. Diced Blood Oranges</div>
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5. Goat Cheese</div>
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6. Olive Tapenade</div>
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7. Feta Cheese</div>
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8. Artichoke Pesto</div>
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9. Peruvian Peppers (from another local restaurant -- Neon Pig)</div>
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10. Sharp White Cheddar Cheese</div>
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11. Meyer Lemon Olive Oil</div>
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12. Balsamic Reduction</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaeWbbkSxG9xF9mPN8EGiljm8sIcLEFFNPJaO4TBssqtnz_VLjV4KAcKhRaXTYkAk9gGEIUhnKYEiYJGOqAuxytVQ-j6P9L1_xQNAREeyxNyWnW-Sbz_zALZi0ST8gLEAHWYrrZbBsxXlR/s1600/IMG_6050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaeWbbkSxG9xF9mPN8EGiljm8sIcLEFFNPJaO4TBssqtnz_VLjV4KAcKhRaXTYkAk9gGEIUhnKYEiYJGOqAuxytVQ-j6P9L1_xQNAREeyxNyWnW-Sbz_zALZi0ST8gLEAHWYrrZbBsxXlR/s320/IMG_6050.jpg" width="320" /></a></div>
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When you're slicing the baguette, do it at an angle, with a serrated knife so there is more surface area for piling the yumminess on top!</div>
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I found this at the grocery store near the vinegars and oils. It's basically balsamic vinegar and sugar boiled down to a slightly thick consistency. It was delish with almost every flavor combination!</div>
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Here are some of the Bruschetta creations we made! Clockwise from top left: Goat Cheese, Dill and Peruvian Peppers...Pepperoni, Artichoke Pesto and Balsamic Reduction...Goat Cheese and Balsamic Reduction...Feta Cheese, Blood Orange, Dill and Meyer Lemon Olive Oil.</div>
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The occasion was the first official meeting of the Tupelo Bloggers Club. We're starting out small, but we have lots of exciting ideas and are calling all local bloggers/instagrammers who want to be part of a super fun and creative group. We plan to attend/cover local events and happenings and just basically be a collective voice of the Tupelo scene!</div>
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I hope I've inspired you to create your own Bruschetta Bar. It is a fun and easy meal idea...for a party or just for your family. Got kids around? You can easily incorporate kid-friendly toppings for the little people. As always friends, get in the kitchen and get creative. Above all, have fun and love people!</div>
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Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-21843278410495909082017-02-10T13:28:00.004-08:002017-02-10T13:29:29.457-08:00Sausage Rotel Casserole<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtJ-qTs7YBT2NGvroanrvFs8nKVYwCejLerljmMjwvstn8OP9KbMST6bDUN-5paRWrvEzCnkiJyo9tC93uKYqHINmuOzjVETtO0m5WbH6-lwwN8xhyVKuz1I-IP272by1sxmGd8JTpAsRD/s1600/IMG_5894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtJ-qTs7YBT2NGvroanrvFs8nKVYwCejLerljmMjwvstn8OP9KbMST6bDUN-5paRWrvEzCnkiJyo9tC93uKYqHINmuOzjVETtO0m5WbH6-lwwN8xhyVKuz1I-IP272by1sxmGd8JTpAsRD/s640/IMG_5894.JPG" width="640" /></a></div>
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Dressing up...this should be a fun and exciting childhood experience. Not so much for my kiddos. They've been studying Fairy Tales in school lately and this week held a couple of dressup opportunities. Since I made my daughter wear a fancy princess dress to her Fairy Tale Ball, she said I ruined her whole day. My son came home with a list of specific Fairy Tale characters he could choose from to dress up as...but he insisted that he had to be a super hero. Sigh. </div>
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I was thankful for a simple recipe to throw into the oven while my kids were throwing fits about dressing up. Ha! This Sausage Casserole is probably not the healthiest recipe, but it is hearty and filling...and most of my family members loved it! It's great for a busy weeknight when you may or may not have some cranky family members to please.</div>
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<span style="font-size: large;"><b>Sausage Rotel Casserole</b></span><br />
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<b>Recipe:</b><br />
1 lb. ground Sausage<br />
4 sticks Celery (chopped)<br />
1/2 Onion (chopped)<br />
1 can Cream of Chicken Soup<br />
2 cups Cooked White Rice<br />
1 can Rotel Tomatoes (drained)<br />
2 cups shredded Cheddar Cheese<br />
<b>Instructions:</b><br />
1. Preheat oven to 350 degrees.<br />
2. Cook the Sausage, Celery and Onion over medium heat until the meat is browned.<br />
3. In a large bowl, mix the meat mixture with the next three ingredients and 1 cup of Cheese.<br />
4. Pour mixture into a greased baking dish and sprinkle the remaining cup of Cheese over the top.<br />
5. Bake for about 30 minutes, or until the top is bubbly and browned a bit.<br />
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<b>I finally talked him into dressing as a bear from Goldilocks and the Three Bears! I don't think he made it off the bus with the ears. Oh well. Fairy Tale week is just not for us. Ha!</b><br />
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Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-51110736347237961352017-01-24T09:01:00.000-08:002017-01-24T09:01:58.653-08:00Italian Stuffed Spaghetti Squash<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJoncx5xI0uf5cPojr62FR063BOvTq3SyQjU_dfHAEA_UCfjHQ5ve8DmS6ciQlgRMp5ZVo24xtxWffrIxojIDzYCaZu1bvvt4ugu56x_0aw35zCnoumN7BxFAC63rqW_g8mLB1Qvi7hza/s1600/IMG_5701.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJoncx5xI0uf5cPojr62FR063BOvTq3SyQjU_dfHAEA_UCfjHQ5ve8DmS6ciQlgRMp5ZVo24xtxWffrIxojIDzYCaZu1bvvt4ugu56x_0aw35zCnoumN7BxFAC63rqW_g8mLB1Qvi7hza/s640/IMG_5701.jpg" width="580" /></a></div>
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It's always fun to get creative with a vegetable. It's also a good way to make a healthier meal more exciting. Today, I'm dressing up a spaghetti squash, Italian style.</div>
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<span style="font-size: large;"><b>Italian Stuffed Spaghetti Squash</b></span></div>
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<b>Recipe:</b></div>
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1 Spaghetti Squash</div>
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2 Tbsp Olive Oil</div>
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1/2 lb Mild Italian Sausage</div>
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1 large clove Garlic (minced)</div>
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1 Red Bell Pepper (chopped)</div>
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1 cup frozen Kale (thawed and patted dry)</div>
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1 (15 oz) can Tomato Sauce</div>
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2 tsp Dried Oregano</div>
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1 cup Parmesan Cheese</div>
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1 cup Mozzarella Cheese</div>
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<b>Instructions:</b></div>
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1. Preheat oven to 375 degrees.</div>
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2. Cut the Spaghetti Squash in half and clean out the seeds. Drizzle with Olive Oil and place face down on a cookie sheet. Roast in the oven for about 30 minutes.</div>
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3. Cook the Italian Sausage, Garlic and Bell Pepper in a large pan over medium heat until the meat is completely browned. Drain the excess oil with a strainer and return to the pan.</div>
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4. Scrape the Spaghetti Squash noodles out of each half of the squash and add to the pan with the meat mixture. Also add the Kale, Tomato Sauce and Oregano. Cook for about 5 more minutes, stirring to combine all ingredients.</div>
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5. Pour the meat mixture into the two halves of the Spaghetti Squash. Cover with the cheeses.</div>
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6. Return to the oven on the cookie sheet and bake for about 15 minutes. Change the oven setting to Broil at the end and keeping a close watch, let the cheese become browned and bubbly.</div>
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7. Serve immediately.</div>
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-49863612133968024492017-01-19T11:30:00.000-08:002017-01-19T11:30:05.704-08:00Copycat Kung Bo Chicken<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIl0gUuo8IhfJD9gkwY1Mgo1eb9n9kkdJJmw0d4lYeaX5w3ZHVFLa-pgVB_cf6wizT50f5H4qnOc_s9-kSkviF4m-d77FOCz2m8biiKgKoqqJH_pehyphenhyphenBO-ZyGTELq85YbAcIEG7b8IFpNp/s1600/IMG_5571.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIl0gUuo8IhfJD9gkwY1Mgo1eb9n9kkdJJmw0d4lYeaX5w3ZHVFLa-pgVB_cf6wizT50f5H4qnOc_s9-kSkviF4m-d77FOCz2m8biiKgKoqqJH_pehyphenhyphenBO-ZyGTELq85YbAcIEG7b8IFpNp/s640/IMG_5571.JPG" width="640" /></a></div>
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I get really inspired when I find a tiny, whole-in-the-wall, hidden gem of a restaurant that serves up unique and amazing dishes. One such place is Verti Marte in New Orleans. If you haven't discovered it, look it up pronto! And if you go, get the All That Jazz Po'Boy! <br />
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Today I'm talking about Chinese food in Tupelo, MS. There is a place on Cliff Gookin Blvd. called Hong Kong. Nothing about it stands out from the road and we almost didn't notice it. I'm so glad we did and decided to try it. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOdAYKhfwakV943YjY6ST3utjOa-lj75WFzA3KzNElx7i5J3ej2WxjvxnN-GSDyG0eofT_IVAMpFszIWopaNPnOloZZS0ntUydH2GFvVhKLPgRGD3aRX2IuRsfXV5admREXxaevEk49qE_/s1600/IMG_5668.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOdAYKhfwakV943YjY6ST3utjOa-lj75WFzA3KzNElx7i5J3ej2WxjvxnN-GSDyG0eofT_IVAMpFszIWopaNPnOloZZS0ntUydH2GFvVhKLPgRGD3aRX2IuRsfXV5admREXxaevEk49qE_/s320/IMG_5668.jpg" width="240" /></a></div>
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It is my plan to systematically try every dish on the menu. However, there is one dish that I've already eaten multiple times and is so far, my favorite. It is called Kung Bo Chicken. It is a beautiful blend of chicken, vegetables, peanuts and spicy sauce. I was inspired to attempt my own version of it at home. The attempt was a success and I want to share it with you!</div>
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<span style="font-size: large;"><b>Copycat Kung Bo Chicken</b></span></div>
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<b>Recipe:</b></div>
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1/4 cup Soy Sauce</div>
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1/4 cup Brown Sugar</div>
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2 Tbsp Cornstarch</div>
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1 Tbsp Sriracha</div>
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1/4 Rice Vinegar</div>
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2 Tbsp Vegetable Oil</div>
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1 Zucchini</div>
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2 Carrots</div>
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2 Celery Sticks</div>
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1 Red Bell Pepper</div>
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1/2 Yellow Onion</div>
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2 Cloves Garlic (minced)</div>
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1/2 cup Peanuts</div>
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2 Chicken Breasts (diced)</div>
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<b>Instructions:</b></div>
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1. Whisk the first 5 ingredients in a medium bowl and chop all veggies.</div>
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2. Heat the oil in a large pan or wok over medium-high heat.</div>
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3. Add the vegetables and garlic and cook, stirring frequently, until starting to brown (7-10 minutes). Remove from pan and set aside.</div>
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4. Add a bit more oil to the pan if needed, and add the chicken. Pour about 2 Tbsp of the sauce over the chicken and cook, stirring frequently, until the chicken is done.</div>
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5. Pour the vegetable mix, along with the peanuts, back into the pan with the chicken.</div>
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6. Add the rest of the sauce to the pan and cook for 5-7 minutes more, or just until the sauce thickens.</div>
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5. Serve immediately over regular or fried rice.</div>
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(My Fried Rice recipe is here: <a href="http://1cookingchick.blogspot.com/2015/08/chinese-takeout-homemade-of-golden.html" target="_blank">Basic Fried Rice</a>)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZivzAdMaKoIMUr7N-CjoD_OEk3w_R7GFEdL9b3GRh9ZsxMyNO2zfRF6RFsMjdlmI5cec-gXLPP7sLN0efF7Pr5zriLaiycv8trzqIEF_IZ0-6JWWKxeAfcvgt33FkYuiUic4wHvaK5LgD/s1600/IMG_5675.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZivzAdMaKoIMUr7N-CjoD_OEk3w_R7GFEdL9b3GRh9ZsxMyNO2zfRF6RFsMjdlmI5cec-gXLPP7sLN0efF7Pr5zriLaiycv8trzqIEF_IZ0-6JWWKxeAfcvgt33FkYuiUic4wHvaK5LgD/s400/IMG_5675.JPG" width="400" /></a></div>
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So who's not on the "Gilmore Girl/Parenthood/This is Us" bandwagon lately? It seems these emotion-grabbing, high drama/some comedy shows are taking over the airwaves. And I have to say, I'm on board! After solemn dedication to watching 154 episodes of the Sherman-Palladino masterpiece that is Gilmore, I (and my husband) are now hooked on Parenthood. After a while, you start to think they are real people in your life. This is probably not a good thing. Ha! But alas, let's all watch the fictional drama unfold together. <br />
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We all know that Lorelai and Rory can't get enough Chinese takeout. So if you want to have a Gilmore inspired night with your friends, make my Kung Bo Chicken and talk super fast. Also, make sure to use plenty of obscure pop culture references that not many people have heard of. Haha! And when you do this, invite me!<br />
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-28753733883144698052017-01-02T17:19:00.000-08:002017-01-02T17:19:16.887-08:00Moroccan Meat Pie<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLCh7HxCMEnJd-9ua9C94s25yUJ6T2qIBnLaoG2Jr5ok2agqjbfbMfOMLxaBH8qcvkYEInyTyYPTZhakFP_7ARjaHIZWlPSsbEtGVSfDtUQz-DiOfo0YRwLtErMXh_n6OFuOaZV4CHrpc6/s1600/IMG_5232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLCh7HxCMEnJd-9ua9C94s25yUJ6T2qIBnLaoG2Jr5ok2agqjbfbMfOMLxaBH8qcvkYEInyTyYPTZhakFP_7ARjaHIZWlPSsbEtGVSfDtUQz-DiOfo0YRwLtErMXh_n6OFuOaZV4CHrpc6/s640/IMG_5232.jpg" width="640" /></a></div>
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There is a certain flavor blend that really inspires me. An amalgamation of savory, sweet and exotic just really puts a dish over the top. I kind of made this recipe up, based loosely on something my mother-in-law made. The first time I prepared it, I did dumplings. They would be perfect party food....<a href="http://1cookingchick.blogspot.com/2015/10/fall-inspiration-part-2.html" target="_blank">(Link to recipe here)</a>. Tonight, I made it in pie-form as dinner for my family. It was quick and easy and a taste-bud pleaser for adults and kids.</div>
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<b>Ingredients:</b></div>
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2 thawed pie crusts-thawed</div>
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a little over a lb. Ground Beef</div>
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1/2 Red Onion (chopped)</div>
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1 Clove Garlic (minced)</div>
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1 teaspoon Cumin</div>
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1 teaspoon Ground Ginger</div>
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1 teaspoon Ground Cinnamon</div>
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1 6 oz. can Tomato Paste</div>
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6 oz. water</div>
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salt and pepper</div>
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1/2 cup Golden Raisins</div>
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1 Egg</div>
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<b>Instructions:</b></div>
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1. Preheat the oven to 375 degrees.</div>
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2. While you are thawing the pie crusts, cook the beef (that is salt and peppered), onion and garlic until beef is browned. Drain the grease off the meat and return to the pan.</div>
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3. Add the tomato paste, water, ginger, cumin and cinnamon. Cook and stir until mixed well.</div>
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4. Pour the meat mixture into a pie crust and cover with the second pie crust, smashing the edges together.</div>
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5. Beat the egg in a bowl with a little water and brush the top crust with the egg wash.</div>
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6. Bake until the crust is flaky and golden brown, 15-20 minutes.</div>
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I've been a little MIA from my blog lately. There's a good reason for that and here she is:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugc8nnLNSMifYATnS4zo-y4p4xSzJAPAlt77uId4PsGQydSxQab50yDwj9cXc9dvlaSsB4jyyA2z22lYgIiMbc-QbOdVgOeSK3LbzX-3iYJYUfhXu67gqS2Jlw18ty8KyKtMtnngrqH3r/s1600/IMG_5376.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugc8nnLNSMifYATnS4zo-y4p4xSzJAPAlt77uId4PsGQydSxQab50yDwj9cXc9dvlaSsB4jyyA2z22lYgIiMbc-QbOdVgOeSK3LbzX-3iYJYUfhXu67gqS2Jlw18ty8KyKtMtnngrqH3r/s400/IMG_5376.JPG" width="400" /></a></div>
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We are over the moon about our sweet Phoebe! She is a precious blessing. I'm also ready to get back into cooking and blogging. I'm always looking for inspiration and new recipes to try, in the hopes of inspiring you. So tell your friends about 1cookingchick, because I'm back!</div>
Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-23056052772873191162016-10-10T15:14:00.000-07:002016-10-10T15:14:25.668-07:00Kale Artichoke Dip<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9e4LM-8gn4n3Uy1bUF4iRbWBbbbNFWXCVdYEGY8XC6SkIYACCWoTvpOTQM-_m3hKE2DVxPHDuc6C5KdEwf21IC09d_T7Nv1MkXmSYmB1nsYjipTLGahInchvGo3hCy6eVu-uPG0OSH5rs/s1600/IMG_4684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9e4LM-8gn4n3Uy1bUF4iRbWBbbbNFWXCVdYEGY8XC6SkIYACCWoTvpOTQM-_m3hKE2DVxPHDuc6C5KdEwf21IC09d_T7Nv1MkXmSYmB1nsYjipTLGahInchvGo3hCy6eVu-uPG0OSH5rs/s640/IMG_4684.jpg" width="640" /></a></div>
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Finally!! It is starting to feel a bit like Fall here in the deep South! Fall is such an inspiring time...especially for cooking. Today I felt like Spinach Artichoke dip, but wanted to make it a little different. I decided to try Kale instead of Spinach. The result was delicious!<br />
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<b>Recipe:</b></div>
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1 10 oz. bag Frozen Chopped Kale (thawed)</div>
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1/2 cup Whole Milk (more if you want it creamier)</div>
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2 cups Parmesan Cheese</div>
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1 cup Mozzarella Cheese</div>
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1 jar Artichoke Hearts (chopped)</div>
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a generous sprinkling of Garlic Powder</div>
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a sprinkling of Nutmeg</div>
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Salt and Pepper to taste</div>
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<b>Instructions:</b></div>
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1. Preheat the oven to 375 degrees</div>
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2. Mix all ingredients in a large mixing bowl.</div>
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3. Transfer to decorative oven-safe dish.</div>
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4. Bake for 30-45 minutes, or until bubbly.</div>
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5. Serve with your choice of chips.</div>
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This mixture of flavors would also be delicious in pasta shells, topped with Marinara or Arrabiata Sauce. That is how I will serve it next time...and I'll let you know how it goes. I'll probably go with homemade Arrabiatta, just because its fancier and more delicious! Haha! Happy Fall, all!</div>
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Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-72631126832307443322016-10-05T08:52:00.001-07:002016-10-05T08:52:38.527-07:00Pasticcio!<div class="separator" style="clear: both; text-align: center;">
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Are you thinking. "what in the world is Pasticcio?" It is Greek lasagna. Pasticcio consists of three separate layers that blend together to make a lovely flavor. On the bottom, you have ziti noodles. The middle layer is a mix of meat, vegetables and spices (including cinnamon, of all things) that give this dish a very interesting flavor. The top is a soft and creamy Bechamel Sauce. This sauce is prepared carefully, by adding flour, warm cream and cheese to melted butter in a sauce pan. The result is a thick, creamy and lovely layer to top off this interesting dish.<br />
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I have not been in much of a cooking mood lately. I'm in the third trimester of pregnancy and it has been tough. However, we had several friends over the other night and I made Pasticcio. I always get excited about cooking this Greek dish. <br />
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Here is the recipe I always use: <a href="http://www.firsthomelovelife.com/2014/01/pastichio-greek-style-lasagna.html" target="_blank">http://www.firsthomelovelife.com/2014/01/pastichio-greek-style-lasagna.html</a><br />
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Try it soon!!<br />
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-39818905093006572592016-09-01T10:20:00.004-07:002016-09-01T10:20:37.677-07:00The Hollars and My Claim to Fame <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAycL3i3KZAGial_Jn2EHUESb411WzDvqdOZR2tdBLWlMjSVXJNufq9tkZiOAe8GSilLdI41voopWZugMUOLKO_mM6Hm-qa8fyFln_wDklIulfo2XYMbZbFFbLlA2g1aVoMdtykygDBuX6/s1600/IMG_4463.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAycL3i3KZAGial_Jn2EHUESb411WzDvqdOZR2tdBLWlMjSVXJNufq9tkZiOAe8GSilLdI41voopWZugMUOLKO_mM6Hm-qa8fyFln_wDklIulfo2XYMbZbFFbLlA2g1aVoMdtykygDBuX6/s640/IMG_4463.jpg" width="634" /></a></div>
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So what happens after you live in a beloved neighborhood and home for four years, bring both your babies home from the hospital to this home, and make a thousand great memories there? I'll tell you what happened to me. John Krasinski (yes, Jim from The Office), decided to direct a movie in my neighborhood....and wait for it....some scenes in my beloved house! You may have heard of The Hollars. It premiered at Sundance last Spring and is now coming out for the masses. Take a look at the preview!<br />
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The house with the red front door was mine.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikXYuYlDTGBQAlqwdJvhyRD27emPezMqf_ZQ9EhrlVBAsts-kpFmrMRNzT2BoarumBN3z_sDaC3Jn_Ohf1I0aKNqsgq8jdDEnsA_Y3xsYb4GleOmVTqbFdtAW8q0JE2X9DeXi6O8bXL89Q/s1600/IMG_3510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikXYuYlDTGBQAlqwdJvhyRD27emPezMqf_ZQ9EhrlVBAsts-kpFmrMRNzT2BoarumBN3z_sDaC3Jn_Ohf1I0aKNqsgq8jdDEnsA_Y3xsYb4GleOmVTqbFdtAW8q0JE2X9DeXi6O8bXL89Q/s640/IMG_3510.jpg" width="480" /></a></div>
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It was probably a week after we had moved out and headed to Birmingham, AL for my husband's medical fellowships. My former neighbor called and, knowing what a celebrity-stalker I am, said "Lauren, you're not going to believe this! A guy with the movie (because by that time, we knew that a movie was to be filmed in Fondren) was just in your driveway asking to speak to the owner of the house." Well, as you can imagine, I had very mixed feelings. I was so excited!...But also a little sick because we had JUST left. We wouldn't be there to experience all the hoopla. However, I made up my mind right then that I would go back for filming. <br />
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<b>The "redecorated for the movie" inside of my ex-house.</b></div>
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What was the master bedroom had been transformed into two little girls' room. It was so strange to walk in and see my bedroom painted pink. I sat in my old next-door neighbors' front yard all night long watching them film a scene where Sharlto Copley crawled through the window of this room. I guess we'll have to see the movie to understand why. But I watched him do it over and over and over. I hadn't realized how long it takes to film one scene for a movie. It took almost all night to perfect the window sneak-in. He also climbed over our ex-fence and on top of our ex-recycling bins. Very interesting.</div>
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When I went back to Jackson to ogle the moviemakers, I stayed with my next-door neighbor. The night before filming at my house, this letter was taped to her front door. I was so excited to see it!!</div>
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with Emily Blunt, Sharlto Copley and Ashley Dyke. Emily Blunt is not in the movie. She was there because she is married to John Krasinski. Charlie Day actually took this picture. But I didn't know who he was because I haven't seen Horrible Bosses. Apparently he's a big deal too. Oh well! </div>
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And a few more shots of my old house with a movie being filmed inside of it.</div>
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-15530820452256808602016-07-30T18:48:00.003-07:002016-07-30T18:48:38.536-07:00Homemade Green Tea Ice Cream<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjs7lQ0KLFv63yKnTcSa-AWlV5ovDcUcNzNGLeJOcmUipRiaqlr3jB9tggCpD_7VXRay6onBcJJKA_bfZ4CNXx9pOgiDi9zw3Sop7pqjCmpFAS4bom01fCewUlO6kMnEXCznHTxVbc8yD7/s1600/IMG_4198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjs7lQ0KLFv63yKnTcSa-AWlV5ovDcUcNzNGLeJOcmUipRiaqlr3jB9tggCpD_7VXRay6onBcJJKA_bfZ4CNXx9pOgiDi9zw3Sop7pqjCmpFAS4bom01fCewUlO6kMnEXCznHTxVbc8yD7/s640/IMG_4198.jpg" width="584" /></a></div>
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Welcome to the first blog post since our big move! We moved from Birmingham, AL to Tupelo, MS for my husband's job. We are originally from this area of the world, so we came to a very familiar place. </div>
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As you know well, this time of year is brutal, as in HOT! Especially in North Mississippi! Especially for a pregnant lady!! So what do you do? You make lots of homemade ice cream. We have been doing a recipe for chocolate ice cream that I found on Pinterest. Tonight, I got creative with Matcha and tweaked the recipe to make Green Tea Ice Cream. It turned out delicious!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglgtVFkime9GQF43E_49Mfh7SfkdA0caiPLnoqVeVmQ2g4SNuylSAdASFTNKXjkItMHEZ99jaT_zaXdm7pm6AhvzjO7igRvES3-KiXDpwsGsNqZvJML0wIbnr_tqAmyfAmFvH8Koou-6oI/s1600/IMG_4196.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglgtVFkime9GQF43E_49Mfh7SfkdA0caiPLnoqVeVmQ2g4SNuylSAdASFTNKXjkItMHEZ99jaT_zaXdm7pm6AhvzjO7igRvES3-KiXDpwsGsNqZvJML0wIbnr_tqAmyfAmFvH8Koou-6oI/s640/IMG_4196.jpg" width="550" /></a></div>
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An old school ice cream freezer that came from my husband's grandmother's house, and our new dog, Lucy in the window.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lk9CdDXyfjLOkDJWMRQ9Ubty0k-gWA77CM-QewQVhDCvNU1itJkBC_FVTo5RtiFOlYUM1vkGBW66nY7Lz2NoDzRDRtIo9tPimxt0h9yE9evcXwUAZrQdj6ucpBbXvZ_AfpHm8fkDjc2C/s1600/IMG_4197.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lk9CdDXyfjLOkDJWMRQ9Ubty0k-gWA77CM-QewQVhDCvNU1itJkBC_FVTo5RtiFOlYUM1vkGBW66nY7Lz2NoDzRDRtIo9tPimxt0h9yE9evcXwUAZrQdj6ucpBbXvZ_AfpHm8fkDjc2C/s640/IMG_4197.jpg" width="480" /></a></div>
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All done! And here's the recipe:</div>
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<span style="font-size: x-large;">Homemade Green Tea</span></div>
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<span style="font-size: x-large;">Ice Cream</span></div>
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<b>Recipe:</b></div>
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8 cups 2% White Milk</div>
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1 container Cool Whip</div>
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1 can Eagle Brand Sweetened Condensed Milk</div>
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2 heaping tablespoons Jade Leaf Matcha</div>
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(Rock Salt and Ice for the sides of the ice cream freezer)</div>
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<b>Instructions:</b></div>
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Mix all ingredients in the ice cream holder and set to spin for about 30-35 minutes, or until done.</div>
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This recipe is so simple! I mean only 4 ingredients! I served it in ice cream bowls, topped with honey drizzle. You could also top ripe fresh peach halves with it and finish it off with a drizzle of honey. Do whatever suits your fancy! Just try this recipe soon, when you need refreshment on a hot day!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgslP2-PPZlwPa8wdY-8zqZvNtl6630IpXMSWc-mGInKA0pFhJx2_9jWfUSiW3zKkFSg5cDHERqRRoCGiLDwiu7Zlaj3RZhMURQy76adYdY4HoUjH2j3mogTgKA3eFhHbOkFRLQk4O0TXWu/s1600/IMG_4201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgslP2-PPZlwPa8wdY-8zqZvNtl6630IpXMSWc-mGInKA0pFhJx2_9jWfUSiW3zKkFSg5cDHERqRRoCGiLDwiu7Zlaj3RZhMURQy76adYdY4HoUjH2j3mogTgKA3eFhHbOkFRLQk4O0TXWu/s640/IMG_4201.jpg" width="480" /></a></div>
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To order your own bag of Matcha, go check out my friends at Jade Leaf Matcha!</div>
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<a href="https://www.jadeleafmatcha.com/" target="_blank"><span style="font-size: large;">https://www.jadeleafmatcha.com</span></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-47657210772027030742016-06-25T05:27:00.002-07:002016-06-25T05:27:15.390-07:00The 1cookingchick Signature Salad!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNHfDQvSZXQxh5iXmC2EayRId_jYKDF_sMnctwA9kAjZuHI52tTlPvy75dVOtAfXS0UUosuFa0I-BviI78YlYwLgDEAmNlDfjpR0Jv3_CdwUZ7nVwoI_aE9rq4Dmk2DOEqnI7YTC1Tj8LC/s1600/IMG_3591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNHfDQvSZXQxh5iXmC2EayRId_jYKDF_sMnctwA9kAjZuHI52tTlPvy75dVOtAfXS0UUosuFa0I-BviI78YlYwLgDEAmNlDfjpR0Jv3_CdwUZ7nVwoI_aE9rq4Dmk2DOEqnI7YTC1Tj8LC/s640/IMG_3591.JPG" width="550" /></a></div>
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So I threw together this salad the other night for some friends. The flavor combo turned out rather delicious! I always feel that a salad should be the perfect blend of savory/garlicky/sweet. That is what I was going for when I tossed these ingredients together. The garlic is in the dressing, there is perfect saltiness from the bacon, and fresh grapes add the perfect amount of sweetness. Buttery, toasted almonds and creamy goat cheese bring a richness to the flavor that blends nicely with the fresh elements. My friends literally cleaned the bowl! Right there and then, I decided to make this my signature salad. </div>
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<span style="font-size: x-large;"><b>The 1cookingchick</b></span></div>
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<span style="font-size: x-large;"><b>Signature Salad</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8Tk1FZyDDoOT2HbEL0_OPIZw4hsseontojbbQuedF-MJqtXzW-shtD1ZwZeu3CSzboRrBSOl38MPz5Jur2F9ZOnfRNft9bUEwHDvwvHB4SuwMRI4v3mFyiNOtsRaa0VjIRQR6Zdl8M6K/s1600/IMG_3582.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8Tk1FZyDDoOT2HbEL0_OPIZw4hsseontojbbQuedF-MJqtXzW-shtD1ZwZeu3CSzboRrBSOl38MPz5Jur2F9ZOnfRNft9bUEwHDvwvHB4SuwMRI4v3mFyiNOtsRaa0VjIRQR6Zdl8M6K/s640/IMG_3582.jpg" width="640" /></a></div>
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<b>Recipe:</b></div>
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A large bowlful of Fresh Kale </div>
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about 1 cup halved Red Grapes</div>
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4 strips Cooked Bacon (crumbled)</div>
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4 oz. crumbled Goat Cheese</div>
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1/4 cup Slivered Almonds</div>
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1 Tbsp Butter</div>
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Garlic Vinaigrette (recipe below)</div>
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<b>Instructions:</b></div>
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1. Go ahead and mix up the dressing. Thoroughly wash the kale and tear into bite-sized pieces. Place kale in the salad bowl and toss with the vinaigrette. (Do this early because it allows the flavors to blend and the kale, which can be tough, to soften and soak up the vinaigrette).</div>
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2. Melt the butter in a pan over Medium-Low heat. Toast the almonds just until warmed and starting to brown (maybe about 10-15 minutes). Watch it and don't let it burn!</div>
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3. Add the grapes, bacon, goat cheese and toasted almonds to the kale in the bowl and toss together. </div>
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4. Serve and enjoy!</div>
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<b>Garlic Vinaigrette:</b></div>
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1/2 cup Olive Oil</div>
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1 and 1/2 Tbsp Red Wine Vinegar</div>
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the juice of 1/2 a Lemon</div>
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1 clove minced Garlic</div>
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Salt and Pepper to taste</div>
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-Blend all ingredients in a measuring cup.</div>
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<a href="https://sites.google.com/site/1cookingchickprintablerecipes/1cookingchick-signature-salad?previewAsViewer=1" target="_blank"><span style="font-size: large;">Print this Recipe!</span></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-7649094357453522862016-06-24T10:45:00.000-07:002016-06-24T10:45:45.891-07:00Bifteki Meatballs with Dill Tzatziki<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lD09pG3UCttO4DeWqjUOodGO-d8BkYV4gmP0Wf3vu_hFK1bE8EFLmKB5fcDs469dlvUyNdP9bvCJH_4BQR7fy2TX9-B_un-vHhWsk2M3Ikt_WfzaFHnq6vZfji8Ux0Zn7QnaA45PJsnM/s1600/IMG_3610.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lD09pG3UCttO4DeWqjUOodGO-d8BkYV4gmP0Wf3vu_hFK1bE8EFLmKB5fcDs469dlvUyNdP9bvCJH_4BQR7fy2TX9-B_un-vHhWsk2M3Ikt_WfzaFHnq6vZfji8Ux0Zn7QnaA45PJsnM/s640/IMG_3610.JPG" width="640" /></a></div>
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Greek-themed food is my favorite thing right now! It is the pregnancy craving of the moment. If it has feta cheese in it, I'm there! Tzatziki sauce, kalamatas...even better!! Bifteki is a Greek food I have made several times before. It is, by definition, simply a Greek stuffed hamburger. You really can't go wrong with that type of dish! It would be hard not to please anyone with cheese-stuffed beef. </div>
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Tonight, I decided to change up the recipe a bit. Instead of doing the larger Biftekis as usual, I cooked a more fun, bite-sized version of this Greek favorite. Here is what I came up with:</div>
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<span style="font-size: x-large;"><b>Bifteki Meatballs</b></span></div>
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<b>Recipe:</b></div>
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1 lb.Ground Beef</div>
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1 container Feta Cheese</div>
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1 Egg</div>
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1/2 cup Plain Bread Crumbs</div>
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1 clove minced Garlic</div>
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1 Tbsp chopped Fresh Dill</div>
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1/2 teaspoon Cumin</div>
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Salt and Pepper to taste</div>
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<b>Instructions:</b></div>
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1. Preheat the oven to 400 degrees.</div>
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2. Mix all ingredients with your hand in a large mixing bowl.</div>
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3. Line a sided roasting pan or cookie sheet with parchment paper.</div>
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4. Form meatballs (about golf ball size) out of the mixture and place onto the pan.</div>
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5. Bake in the oven for 15-20 minutes and serve hot.</div>
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<b>Dill Tzatziki Recipe</b></div>
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1 cup Plain Greek Yogurt</div>
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1/2 Cucumber (peeled)</div>
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1 clove Garlic</div>
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about 1 Tbsp Fresh Dill</div>
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<b>Instructions:</b></div>
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1. In a food processor, blend the cucumber, garlic and dill until just ground up. </div>
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2. Blot mixture with a paper towel to soak in excess moisture.</div>
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3. In a decorative bowl, combine the yogurt with the cucumber mixture and serve.</div>
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<b><a href="https://sites.google.com/site/1cookingchickprintablerecipes/bifteki-meatballs-with-dill-tzatziki?previewAsViewer=1" target="_blank"><span style="font-size: large;">Print this Recipe!</span></a></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicq9KYUg9g72hC7C4eZpTW-epyJ1zxHuZJyH6ZhyxdcQOgM4GiraUX2gKMIwHSSac3bULQCnGpbXlYIjJQlI2YMDUnT688LvO1ykiPIvdKbQrjCj5tGr1gHFgEIFdGq85MJ1pw5fwtISfG/s1600/IMG_3602.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicq9KYUg9g72hC7C4eZpTW-epyJ1zxHuZJyH6ZhyxdcQOgM4GiraUX2gKMIwHSSac3bULQCnGpbXlYIjJQlI2YMDUnT688LvO1ykiPIvdKbQrjCj5tGr1gHFgEIFdGq85MJ1pw5fwtISfG/s640/IMG_3602.jpg" width="640" /></a></div>
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I served mine with toasted naan and very ripe tomato slices. Not pictured: sautéed whole okra from the farmer's market. This meal was the essence of summer! </div>
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I know what its like to have just no ideas for what to cook for dinner on a weeknight. It still happens to me frequently, and I write a food blog! Ha! This whole meal was pretty simple to throw together. Try it out soon on your family and see if you can't please even the pickiest palates!</div>
<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-33888004052431463362016-06-22T09:28:00.001-07:002016-06-23T11:52:42.143-07:00ATTENTION: Matcha Giveaway!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaFIeb0n6K7wKN3TixiMrRpyQsUIINUDrzuyGGt47auJLi8hbcwFUwJybC2bHdvIKYH6mCCWodLsdKbTHeKvPOkUz7p__liXrmHYrM5qHwQeBy1HF_NYidw8YKNWOUXZ3CaFOE9kXM6pBB/s1600/IMG_3574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaFIeb0n6K7wKN3TixiMrRpyQsUIINUDrzuyGGt47auJLi8hbcwFUwJybC2bHdvIKYH6mCCWodLsdKbTHeKvPOkUz7p__liXrmHYrM5qHwQeBy1HF_NYidw8YKNWOUXZ3CaFOE9kXM6pBB/s640/IMG_3574.jpg" width="626" /></a></div>
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I always enjoy drinking and/or baking with Matcha Green Tea Powder. There are so many things you can do with it. The next project I plan to do is Green Tea Ice Cream! Yum!</div>
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Jade Leaf Matcha and I have decided to give two of my readers a chance to get adventurous too. Starting June 23 and ending June 29, I will be running a giveaway. Two lucky readers will get a free 30g bag of the Premium Culinary Grade Matcha from Jade Leaf Matcha!! Can't complain about that, huh? </div>
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<b>Here are just a few great Matcha recipes I have done on the blog before:</b></div>
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<b><span style="font-size: large;">Matcha Muffins</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpuBbW3tavbA5QB_GRZchHndgdmIEdW0BAL_ySQm5x1fiOYOISFWoLPlCuiSdvasIBOZJpjmMme8w77HqbMSQGJNfFQe7fxZNbglsYFNuHJIJF-MA7efqrAsAujXeor2GbXwgJUPIz2mr/s1600/IMG_2123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpuBbW3tavbA5QB_GRZchHndgdmIEdW0BAL_ySQm5x1fiOYOISFWoLPlCuiSdvasIBOZJpjmMme8w77HqbMSQGJNfFQe7fxZNbglsYFNuHJIJF-MA7efqrAsAujXeor2GbXwgJUPIz2mr/s640/IMG_2123.JPG" width="640" /></a></div>
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<a href="http://www.huffingtonpost.com/lauren-mcelwain/matcha-muffins_b_9405440.html" target="_blank"><span style="font-size: large;">Click here to find the recipe!</span></a></div>
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<span style="font-size: large;"><b>Matcha Breakfast Loaf</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjIwpa4sZe_BmaVWFYx_xyqVmcia4TIugtHJU09c06-Z6PR9yLXTQBjDHBTSaxMLC5nAmQI9fKWcM-VES8O1WYh15WAoANkpTx7jrt2KiOYRU-5TbqpNJ3NcBB3nuQ_2S4v2DljfMYJfV/s1600/IMG_3306.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjIwpa4sZe_BmaVWFYx_xyqVmcia4TIugtHJU09c06-Z6PR9yLXTQBjDHBTSaxMLC5nAmQI9fKWcM-VES8O1WYh15WAoANkpTx7jrt2KiOYRU-5TbqpNJ3NcBB3nuQ_2S4v2DljfMYJfV/s640/IMG_3306.jpg" width="530" /></a></div>
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<a href="http://1cookingchick.blogspot.com/2016/06/matcha-breakfast-loaf.html" target="_blank"><span style="font-size: large;">Find the recipe here!!</span></a></div>
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<span style="font-size: large;"><b>Frozen Matcha Smoothies</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGImRp3A0Ma3Zvd5x4ttYWiIXjFYdNE-kDr3STdOYSX3XSul3byGV88yhznCPsEzR8k1uPx65_OYbXyUuAGwQtjBJH3i6DgoKt9XzrrO9ReJ8aQfSjkWrIEZgBi4RH13v1CstjTee2cwM/s1600/IMG_1941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGImRp3A0Ma3Zvd5x4ttYWiIXjFYdNE-kDr3STdOYSX3XSul3byGV88yhznCPsEzR8k1uPx65_OYbXyUuAGwQtjBJH3i6DgoKt9XzrrO9ReJ8aQfSjkWrIEZgBi4RH13v1CstjTee2cwM/s640/IMG_1941.JPG" width="640" /></a></div>
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<span style="font-size: large;"><a href="http://1cookingchick.blogspot.com/2016/03/matcha-its-so-hot-right-now.html" target="_blank">Recipe Here!</a></span></div>
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So if you've been reading about my adventures with the Green Stuff and have been interested, but haven't taken the plunge....Now is your chance! How about having your own adventure? You have seven days to enter, so don't miss out! Click on the "Giveaway" tab on my Facebook page to enter the contest!</div>
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<a href="https://www.facebook.com/1cookingchick/"><span style="font-size: large;">https://www.facebook.com/1cookingchick/</span></a></div>
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or here:<br />
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<a class="rcptr" data-raflid="0b9ef6601" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/0b9ef6601/" id="rcwidget_arlnubae" rel="nofollow">a Rafflecopter giveaway</a>
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Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-44684112512117949182016-06-21T11:36:00.005-07:002016-06-22T08:22:11.162-07:00Greek Beet Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMqN-70mGPMlSvhyphenhyphenczFpVKlBSmDyCgoPaJiaz9NBtWBsr0jsNU7ZC9Z0SizIrX5QVPfh35sgtFbISrSTCxnOak4kLatF12vGXW_DpE2DUlfrg7xAvd4NO-8L68X8Mx8fIaGD548A6kyPd-/s1600/IMG_3557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMqN-70mGPMlSvhyphenhyphenczFpVKlBSmDyCgoPaJiaz9NBtWBsr0jsNU7ZC9Z0SizIrX5QVPfh35sgtFbISrSTCxnOak4kLatF12vGXW_DpE2DUlfrg7xAvd4NO-8L68X8Mx8fIaGD548A6kyPd-/s640/IMG_3557.JPG" width="640" /></a></div>
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If you are familiar with my blog, you know that I'm a big fan of Beets. I feel confident that I'm doing something good for my body when I eat any deep-colored vegetable. I don't mind the flavor, but I do admit it can be a bit earthy. And I know some people may not prefer it. Therefore, I enjoy thinking of recipe ideas that add flavor and excitement to this super healthy, cancer-fighting food.<br />
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My latest pregnancy craving is all things Greek. I had some beets, cucumbers and feta cheese in the fridge that I wanted to use. One small note about that...any time you mix beets with a pale-colored food, there will be pink staining. This might seem odd to some people. But as it turns out, pink food can be delicious! Ha!<br />
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<span style="font-size: x-large;"><b>Greek Beet Salad</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_wesSlkXKf5BigSuxIxnZBtlCsLD_cbJbhDxwVxBDb35ds0qRbshtBJKYfB5gVst2L7ID9TzWFISQ2OjvGb9D84-8sz2kahGGb-yYLFuH8iH6n9OMcq9Dc3VnEOPIZr0wnr8MedoAqkP/s1600/IMG_3555.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_wesSlkXKf5BigSuxIxnZBtlCsLD_cbJbhDxwVxBDb35ds0qRbshtBJKYfB5gVst2L7ID9TzWFISQ2OjvGb9D84-8sz2kahGGb-yYLFuH8iH6n9OMcq9Dc3VnEOPIZr0wnr8MedoAqkP/s640/IMG_3555.jpg" width="480" /></a></div>
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<b>Recipe:</b></div>
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2 large Beets (boiled until soft and chopped)</div>
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1 large Cucumber (peeled, seeded and chopped)</div>
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1 handful fresh Basil (chopped)</div>
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1 container Feta Cheese</div>
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1/4 cup Olive Oil</div>
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1/2 Tbsp Red Wine Vinegar</div>
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1 clove minced Garlic</div>
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salt and pepper to taste</div>
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<b>Instructions:</b></div>
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1. Peel and then boil the beets until soft and tender. </div>
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2. Once the beets have been cooled and chopped into bite-size pieces, mix with the cucumber (also chopped), basil and feta cheese.</div>
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3. In a measuring cup, blend the oils, vinegar, garlic, salt and pepper and pour over the salad.</div>
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4. Toss all ingredients together and serve immediately, or after refrigerating. </div>
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<b><a href="https://sites.google.com/site/1cookingchickprintablerecipes/greek-beet-salad?previewAsViewer=1" target="_blank"><span style="font-size: large;">Print this Recipe!</span></a></b></div>
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<span style="font-size: large;"><b>Introducing Cotopaxi!</b></span></div>
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<a href="https://www.cotopaxi.com/" target="_blank">Cotopaxi</a> is a company founded on making a difference, moving people to do good, and inspiring new adventures. They help to spread the word of the World Health Organization's awareness and prevention tactics for various health concerns around the world. They have asked me to contribute my "Health Hacks" to inspire my readers to pursue healthy living. This beet salad is my latest health hack, because it is a way to make an ultra-nutritious food ultra tasty! If you're interesting in learning more about Cotopaxi, check out the video below.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYm7ZVHEI9Ycsjcc7RWSr4evuEYlgaz-Tgk-TmAdIzG92jyMky2ySDISwEUF5RLVZTOWzoafd8Yq5yKjtMVsnBTaJoXtxYZt_u78Dost6SnqaWlfl8zw82M-_Rx-jp_qrMJi1fXYPLo620/s1600/Cotopaxi_IMDM_v03%25402x+%25281%2529-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYm7ZVHEI9Ycsjcc7RWSr4evuEYlgaz-Tgk-TmAdIzG92jyMky2ySDISwEUF5RLVZTOWzoafd8Yq5yKjtMVsnBTaJoXtxYZt_u78Dost6SnqaWlfl8zw82M-_Rx-jp_qrMJi1fXYPLo620/s640/Cotopaxi_IMDM_v03%25402x+%25281%2529-2.jpg" width="166" /></a></div>
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<span style="font-size: large;"><a href="https://vimeo.com/101418328" target="_blank">https://vimeo.com/101418328</a></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-29892103351174441012016-06-20T19:35:00.001-07:002016-06-20T19:35:13.538-07:00Emotional Green BeansSo as you know, I am with child these days. Ha! For unknown reasons, probably hormones, I do some crazy things while in this condition. Many of these crazy things involve tears. I was a bridesmaid in an amazing wedding over the weekend. More details on that in a coming blog post! The rehearsal dinner was catered by a great company that serves up country cooking. All the dishes were delicious, but I got really hung up on the Sweet and Sour Green Beans....as in, they were so good to me, I cried...seriously. I cried over green beans.<br />
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If you live in the South, you know that the perfect green bean dish has to have savory, sweet and sour elements to the flavor. This recipe has the perfect balance of all those elements. I asked the caterers to tell me how they made them so I could try to duplicate the emotional experience at home. Here is my version of the recipe.<br />
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<span style="font-size: x-large;"><b>Emotional Green Beans</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQZB5SBwAL9iNd47nv99COgUPbO0Hd0wnZWHBlUX5QSxPxHgHUK8gDDTiy89BJamh_2R7_dDGRwTbM7k-QNcsonLgNUEW86ksJHK5UQd9FUjCvVEu7U-N50z3FHLZfsqlvNqcXIxPduOd/s1600/IMG_3539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQZB5SBwAL9iNd47nv99COgUPbO0Hd0wnZWHBlUX5QSxPxHgHUK8gDDTiy89BJamh_2R7_dDGRwTbM7k-QNcsonLgNUEW86ksJHK5UQd9FUjCvVEu7U-N50z3FHLZfsqlvNqcXIxPduOd/s640/IMG_3539.jpg" width="640" /></a></div>
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<span style="font-size: large;"><b>Recipe:</b></span><br />
<span style="font-size: large;">1 lb. fresh Green Beans (You can use canned...I used fresh to make the recipe a little fancier!)</span><br />
<span style="font-size: large;">1/4 cup Olive Oil</span><br />
<span style="font-size: large;">1/4 cup Sugar</span><br />
<span style="font-size: large;">2 tablespoons Balsamic Vinegar</span><br />
<span style="font-size: large;">1 small jar diced Pimentos (drained)</span><br />
<span style="font-size: large;">1 clove minced Garlic</span><br />
<span style="font-size: large;"><b>Instructions:</b></span><br />
<span style="font-size: large;">1. Preheat oven to 400 degrees and wash the green beans (if fresh).</span><br />
<span style="font-size: large;">2. In a measuring cup, blend the oil, sugar, vinegar and garlic. I microwaved mine for a few seconds to dissolve the sugar.</span><br />
<span style="font-size: large;">3. Put the green beans in a casserole dish and pour over the oil mixture. Add the pimentos.</span><br />
<span style="font-size: large;">4. Cover the dish with aluminum foil and if fresh, bake for 45 minutes. If you're using canned, bake for 30 minutes.</span></div>
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So after my little crying episode and getting sufficiently laughed at and made fun of by everyone at my table, I went back for seconds of my soulmate green beans. I just got another plate and filled it with green beans...really.<br />
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Crazy-eyed pregnant lady, with a plate full of green beans!</div>
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By this point you may be thinking "this chick is insane and I don't think I'll be reading her blog again". But at least try this recipe and grab a box of tissues just in case...especially if you're like me at all (extra hormonal and prone to get really excited about food).<br />
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<br />Anonymoushttp://www.blogger.com/profile/15896288525881066637noreply@blogger.com0tag:blogger.com,1999:blog-2342509409284398685.post-31392530274646301882016-06-14T20:02:00.000-07:002016-06-14T20:02:01.634-07:00Semolina Gnocchi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjc7BRRwUNHbXcDDL69WAvOHVClC5BP4RG3PGOIxnptBp3-CTEjc0vUUQAAMsBFWYmoTWVCfVhcd16js-OLRIT3cUmTco-xQdCFppBobpjzvK-oplu_ml1frTuGdDeyLyRXJNdSi9vzh7O/s1600/IMG_3378.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjc7BRRwUNHbXcDDL69WAvOHVClC5BP4RG3PGOIxnptBp3-CTEjc0vUUQAAMsBFWYmoTWVCfVhcd16js-OLRIT3cUmTco-xQdCFppBobpjzvK-oplu_ml1frTuGdDeyLyRXJNdSi9vzh7O/s640/IMG_3378.jpg" width="640" /></a></div>
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I follow several international food accounts on instagram. Recently, a Middle Eastern foodie friend of mine brought Semolina to my attention. Wikipedia (because I like a straightforward definition), defines Semolina as the course, purified wheat middlings of durum wheat, or pasta wheat. It can be incorporated in savory or sweet dishes and is used in a lot of different parts of the world. I found mine at Nabeel's European Market, here in Birmingham.<br />
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You can also order it on Amazon:</div>
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<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=tf_til&ad_type=product_link&tracking_id=1coochi-20&marketplace=amazon&region=US&placement=B006PTXRGE&asins=B006PTXRGE&linkId=d92da5fa9ff1a3cffc4e2ab7e3a97f77&show_border=false&link_opens_in_new_window=false&price_color=333333&title_color=0066C0&bg_color=FFFFFF" style="height: 240px; width: 120px;"></iframe></div>
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After purchasing my Semolina, I was excited to give it a try in a savory dish. But, what to cook? I turned to Pinterest, of course! This is the recipe I decided on:<br />
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<span style="font-size: large;"><a href="http://leitesculinaria.com/70863/recipes-semolina-gnocchi.html" target="_blank">Semolina Gnocchi</a></span></div>
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If you read the recipe, you'll see that after you've added the semolina to the simmering milk, they want you to keep stirring for 7 to 10 minutes. Well, the dough got super thick fast, so I didn't stir for anywhere near that long. I'm sure there's a good reason they want you to stir that long, but I didn't hang in there to find out what it was. Ha! And my finished product still turned out delish!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDok3oWY15BmYgriGT5dnCahR_5omHxkqkCNzPmHkWDwq4Ik5j5NH3uNak-hrYTdezeOfbYnC1gBWT964Yw9nVjosWXxMhvq1qtjtutsCoGFClXBzDi0BNWqivBLatK7pZvhG22OkVsYyt/s1600/IMG_3375.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDok3oWY15BmYgriGT5dnCahR_5omHxkqkCNzPmHkWDwq4Ik5j5NH3uNak-hrYTdezeOfbYnC1gBWT964Yw9nVjosWXxMhvq1qtjtutsCoGFClXBzDi0BNWqivBLatK7pZvhG22OkVsYyt/s320/IMG_3375.jpg" width="240" /></a></div>
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After refrigerating my dough for about an hour, I used the rim of a glass to cut out perfectly round Gnocchis.</div>
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When the finished product came out of the oven, it was soooo yummy! Semolina Gnocchi is comfort food. To describe the taste, I would say a warm, buttery, fluffy, cheesy delight. These were excellent served with a chicken curry dish. They taste great alone, but it took it over the top when we dipped them in the curry sauce!</div>
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In fact, these were so good, I made them the next night too! This time, I added in Bacon and Spinach. If you try this recipe, you'll see that you can incorporate any flavor you like during the butter/egg/cheese step (see recipe).</div>
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I always enjoy branching out with new foods and ingredients. I hope I can inspire you to try something new too. Semolina is a good way to go. If you search it on Pinterest, you'll see the savory and sweet recipe ideas are endless! It is a very versatile ingredient. It also can't hurt that it is popular in many international locales. Make your meals a little more cultural!</div>
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